food MikeUSMC: "Bury Me in Smoke"

7 1/2 hours in. Just reloaded the charcoal and spritzed with some apple juice. Internal temp is at 162* right now. I plan on pulling it off at 203*. Looking good so far!

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Looks like you're cooking on the White House lawn.
 
Photo dump! This was literally a 22 hour cook
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The "point" practically fell off of the flat
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Slicing
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ARF ARF ARF!!! BARK!!! BARK!!!
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Burnt ends
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peños, homie!
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What a freakin' day! :rofl:
Also, I just threw 2 trays of Douglahs and Chocolate Scotch Bonnets on that'll go into the dehydrator for powder

Thanks for watching, folks!
:beer:
 
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