food MikeUSMC: "Bury Me in Smoke"

[The Hot Pepper]

I would like to believe there is really a Florida city called Sonova Beach!

 

[KnurledNut]

I would like to believe there is really a Florida city called Sonova Beach!

 
That would depend on how much bourbon is involved.

 

[MikeUSMC]

7 1/2 hours in. Just reloaded the charcoal and spritzed with some apple juice. Internal temp is at 162* right now. I plan on pulling it off at 203*. Looking good so far!

 

[MikeUSMC]

Just about at the 14 hour mark.....

 

[The Hot Pepper]

Looks like you're cooking on the White House lawn.

 

[MikeUSMC]

"Making Brisket Great Again, that I can tell you. Believe me. Brisket the likes of which the world has never seen. It's going to be terrific. Wait until you see this...believe me. The best brisket. Bigly."



(I've really gotta go make some coffee )

 

[MikeUSMC]

Yes, half of those are turkey "bacon." Don't get me started.....

 

[Thegreenchilemonster]

That looks like it's going to be delicious!

 

[MikeUSMC]

21 hours. 193*..........

Just put the first round of peños on

 

[MikeUSMC]

Photo dump! This was literally a 22 hour cook

The "point" practically fell off of the flat

Slicing

ARF ARF ARF!!! BARK!!! BARK!!!

Burnt ends

peños, homie!

What a freakin' day!
Also, I just threw 2 trays of Douglahs and Chocolate Scotch Bonnets on that'll go into the dehydrator for powder

Thanks for watching, folks!

 

[Guatemalan Insanity Pepper]

   
 
oh man, i thought i was hungry before...
now i gotta go raid the fridge for some munchies before the wife comes home for dinner   
 
 
Everything looks fantastic Mike 
 
 
 

 

[calchilihead]

Dayummmmmmmmmm!

 

[peppamang]

dude, you're killin it 

 

[MikeUSMC]

Thanks guys!

Brown pods are done, now time for a tray of red Bonnets/ Nagabons

 

[MikeUSMC]

Same recipe as last year. Malcom Reed for President 2020, haha

Just put it in the brine a little while ago:

Back into the cooler, on ice until tomorrow:

Here's a pic of the one I did last year; 8th pic down in this post:
http://thehotpepper.com/topic/63957-mikeusmcs-whiskey-barrel-smoker/?p=1473369

 

[Guatemalan Insanity Pepper]

oh man Drule   
 
this is the first thanksgiving i can remember missing, and i would intentionally miss mine to go to yours
 
i want some of that turkey in my mouth     

 

[Rajun Gardener]

Nice!! I just pulled my 2 turkeys out of the brine, one will be baked and the other will be cooked on "The Big Easy".

 

[MikeUSMC]

 

[t0mato]

Nice cook on that brisket. I need some smoked meat in my life.

That turkey should be off the hook.

 

[MikeUSMC]

Nice cook on that brisket. I need some smoked meat in my life.

That turkey should be off the hook.

Thanks, 'mater! I think I've spoiled my 6 year old son. He been asking if we can have brisket for dinner EVERY SINGLE night since I cooked that, lol





See something you like, HNB?