food Mmmmmm...poppers!

Ok, I went to my local Mexican market to get a whole bunch of different peppers and left disappointed. They only had Jalapenos and something called Pablanos. I fully expected them to have tons of different kinds of peppers. You can tell I dont shop there. I bought 15 Jalapenos and 1 Pablano.

The whole thing cost me 87 cents.

Are Pablanos any good? Can I save the seed out of it?

I am going to start a pork shoulder on the pit tomorrow at 225f. That is what I am going to stuff the poppers with. Nice slow hickory smoked pork. Rubbed with TexasBBQRub. Sweetened a little with brown sugar.
 
Mjdtexan said:
Ok, I went to my local Mexican market to get a whole bunch of different peppers and left disappointed. They only had Jalapenos and something called Pablanos. I fully expected them to have tons of different kinds of peppers. You can tell I dont shop there. I bought 15 Jalapenos and 1 Pablano.

The whole thing cost me 87 cents.

Are Pablanos any good? Can I save the seed out of it?

I am going to start a pork shoulder on the pit tomorrow at 225f. That is what I am going to stuff the poppers with. Nice slow hickory smoked pork. Rubbed with TexasBBQRub. Sweetened a little with brown sugar.
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I've done pulled pork poppers before and lemme' 'splain you lucy, they rock harder than chinese arithmetic! They're outta' sight and you'll love 'em looooong time!
 
paulky_2000 said:
Poblanos are awesome!

Ever had chile rellenos?

YUMMMM!!!....kinda like a huge popper!;)
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Oh yeah, I've had chili rellanos. I love them. Can I scrape the seeds out and dry them somehow or is it a waste of time?
 
Sure you can save the seeds. I grew Poblanos last year. They are not big producers, but the pods are sure big. I probably won't bother again because I can buy them in any grocery store.
 
with pics like these I'm sure DT can make some interesting pics with his friend photoshop :lol:


JayT said:
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You know I didn't think about that until about five minutes after I posted it. Oh well. Obviously I have no pride or I wouldn't have put them up anyway.:lol:
 
Poblano's are awesome! You Can obviously save the seeds from them but if you can easily just buy them locally anytime I personally would not grow them. But I save the seed just incase someone out there in the world some where is poblanoless and needs a little poblano in their life:) I like the medium thick walls slight aromatic equal balance of sweet/spice. (very good for sundrying too) actually a sundried poblano is an ancho I believe. But I like them fresh. awesome fro poppers too you can fit alot in them!
 
texas blues said:
That is correct sir. First class guy in the service of the IDF. Well known as a fairly hardcore chilehead and known to pet heavily with automatic weapons.
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Aww... thank you kind sir.
Mjdtexan said:
Awesome

AR-15 freak myself.
Smith & Wesson Model 500 owner
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AR-15? that's the civilian semi-auto model, right?
I carry meh trusty M4A1. I do carry a couple of handguns as well, though. meh favorite is meh deagle. ;)
 
Omri said:
Aww... thank you kind sir.

AR-15? that's the civilian semi-auto model, right?
I carry meh trusty M4A1. I do carry a couple of handguns as well, though. meh favorite is meh deagle. ;)
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Yes, they frown on us civilians having fully autos around here. I try an play by the rules somewhat.

¿deagle?
 
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