food Mmmmmm...poppers!

I'm lovin' the last few popper offerings. I am going to have to make me some of them again soon. TB, you ever make poppers with that chorizo fondue stuff you made when I was there? I'm thinking that would be a helluva filling. I'll try it and let you know.
 
JayT, chorizo fondue??????????????????? :confused: :confused: :confused: :confused: :confused:

Thanks for the compliments, definately inspired to try somemore. Can't wait to see the next batches that come up here.
 
I'm lovin' the last few popper offerings. I am going to have to make me some of them again soon. TB, you ever make poppers with that chorizo fondue stuff you made when I was there? I'm thinking that would be a helluva filling. I'll try it and let you know.

I sure have. You already know how good it is!
 
Here's a couple of pics from the main event. This stuff was fantastic, but went to levels never before experienced when we stirred in some of AJ's Bhut Puree.

IMG_2251.jpg


IMG_2252.jpg
 
heh heh. Thems the pics from our party. I went back and found the thread. You should read that again. I'll find the link again. Here it is: http://www.thehotpepper.com/topic/15667-ok-everyone-it-is-on/
 
heh heh. Thems the pics from our party. I went back and found the thread. You should read that again. I'll find the link again. Here it is: http://www.thehotpepper.com/topic/15667-ok-everyone-it-is-on/

whew! I thought for a second I had entered a portal through the rubicon and was caught in the time/space continuum....
 
I must say the JayT visit with TB sounded like quite an adventure in Vagas, something like a Hunter Thompson novel, Fear and Loathing in Las Vagas. I look forward to meeting up with some of the folks here one of these days.
 
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