I'm lovin' the last few popper offerings. I am going to have to make me some of them again soon. TB, you ever make poppers with that chorizo fondue stuff you made when I was there? I'm thinking that would be a helluva filling. I'll try it and let you know.
Now that you mention it, that would be good eatin. Love that avatar paulky
Here's a couple of pics from the main event. This stuff was fantastic, but went to levels never before experienced when we stirred in some of AJ's Bhut Puree.
heh heh. Thems the pics from our party. I went back and found the thread. You should read that again. I'll find the link again. Here it is: http://www.thehotpepper.com/topic/15667-ok-everyone-it-is-on/
that was good old fashioned cheese whiz