food Mmmmmm...poppers!
- Thread starter texas blues
- Start date
But...Veggie Cream Cheese??????
Is that why you took the pictures in the dark???
My webcam sucks, lol.
Surf and Turf Poppers!
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6 Orange Habaneros cut in half, New York Extra Sharp White Cheddar Cheese, Hamburger Mix ( burger, 1 diced habanero, minced garlic, seasoned bread crumbles, egg, water, salt and pepper), fresh caught boiled shrimp, cheese, more cheese, and a dash of Busha Browne's Pukka Sauce.
6 Orange Habaneros cut in half, New York Extra Sharp White Cheddar Cheese, Hamburger Mix ( burger, 1 diced habanero, minced garlic, seasoned bread crumbles, egg, water, salt and pepper), fresh caught boiled shrimp, cheese, more cheese, and a dash of Busha Browne's Pukka Sauce.
Forgive me if pictures are obligatory. I made poppers by coring cherry peppers. Then deseeding the placenta and mixing it with bacon and cheese. Next I filled the peppers with the mix and... stuffed pickled perilla leaves around the edges like I was tucking in a sheet with a chopstick. All you see is the pepper and at the very top the leaf. Inside is the mix. I put it in a convection oven ~350 and let it cook. the leaf keeps most of the stuffing in and the leaf gets a little crispy.
Voila'
Voila'
And here are the pictures:
stuffed cherry pepper. Sorry they are green my wife won't let them ripen. My hands are dirty from the previous poppers.
Now cover with the pickled perilla leaf
and stuff around the edges. Ignore the feet. I am from the Ozarks never got used to those dern "shoes"
voila
and another one:
stuffed cherry pepper. Sorry they are green my wife won't let them ripen. My hands are dirty from the previous poppers.
Now cover with the pickled perilla leaf
and stuff around the edges. Ignore the feet. I am from the Ozarks never got used to those dern "shoes"
voila
and another one:
Frosty, 73 pages of poppers and you are the first one to show pics of them being violated with a stick. Have a beer on me.
Excuse the pics. My first ever attempt at poppers. It shows I know but I will make JayT and Texasblues proud in my next try. Is the cheese ratio to your liking JT?
Anyway the ingredients were left over bulgogi,red rice,and pepper jack cheese. This very thread inspired me to purchase my own black Betty CI. I haven't named her yet but this was her maiden voyage.
Absolutely gorgeous. I can almost feel the arteries hardening. Just the way I like it!
FROSTY AND P0S!!!!! WAY TO GO!!!!!!
Those both look awesome!!
P0, what's the meat in there? Looks like BBQ pork! You made an awesome classic popper!! Great job. I'll bet they were great!
Frosty, congrats on the CI purchase! You have a new best friend. Treat it right and you will never use another pan!
(You can even make deep dish pizza in it!). Keep us posted! BTW, those poppers looked awesome and unique!
I'd pay big money for a bite of either one of those!
Those both look awesome!!
P0, what's the meat in there? Looks like BBQ pork! You made an awesome classic popper!! Great job. I'll bet they were great!
Frosty, congrats on the CI purchase! You have a new best friend. Treat it right and you will never use another pan!
(You can even make deep dish pizza in it!). Keep us posted! BTW, those poppers looked awesome and unique!
I'd pay big money for a bite of either one of those!
FD it was bulgogi beef. Korean style marinade my girlfriend does. And the red rice is white rice with juice from some kind of seed from guam. Her family is from there. They call it red rice or blood rice. Their food is ridiculous. Very spoiled I am.I am about as good of a cook as I am a grower. making an effort to get better at both.
Off to a great start!!
Keep us posted with that CI skillet.
Let us know what you name her (has to be a female for some reason, just like an awesome car!).
Those poppers looked amazing!
Those look scrumptious Wright.
