food My Badass Burrito!
- Thread starter texas blues
- Start date
Sic bringin' out the old school BAB.
That'll make your sticker peck up.
That'll make your sticker peck up.
We slow simmered some chicken thighs ( removed from the bones ) in water with
a quartered onion, a handful of garlic cloves and a bunch of japones chilies. The
meat was then shredded. A couple bell peppers, jalapenos and an onion were
sliced and cast ironed. Also avaliable were diced chipotles in adobo, salsa and
HEB's That Green Sauce.
TB, surely you've tried this sauce? A friend from Round Rock, TX recently sent
me a jar and dang! it has a good flavor.
This even made a wonderful breakfast at work the following day.
a quartered onion, a handful of garlic cloves and a bunch of japones chilies. The
meat was then shredded. A couple bell peppers, jalapenos and an onion were
sliced and cast ironed. Also avaliable were diced chipotles in adobo, salsa and
HEB's That Green Sauce.
TB, surely you've tried this sauce? A friend from Round Rock, TX recently sent
me a jar and dang! it has a good flavor.
This even made a wonderful breakfast at work the following day.
Nice one Robbie.
It looks mantastic!
About That Green Sauce.
I never know'd nuffin' about it until you posted.
I googled the sheeit and as it turns out ELINT reveals that Texans think that it IS The Sheeit!
I gotta' get me some now.
Nearest HEB to me though is an hour away.
Plah!
It looks mantastic!
About That Green Sauce.
I never know'd nuffin' about it until you posted.
I googled the sheeit and as it turns out ELINT reveals that Texans think that it IS The Sheeit!
I gotta' get me some now.
Nearest HEB to me though is an hour away.
Plah!
Leftover homemade big burrito! That time not sauvignon and lard but white tocai and evo oil.
Peperonata, fagiolini, sauteed ferenc tender, minced beef, i finished 3 cheese (pecorino romano, prà del Giglio, Asiago) and the 7pod sauce:
On top Kraft singles and grated Parmesan (that time Parmigiano and not Grana).
EDIT: i've never bought any piadina since flatbread TD... Now all homemade and many friends that have tasted them say that it's much better than store bought.
So thanks to all THP to have converted me into that! It's very easy to do too!
Peperonata, fagiolini, sauteed ferenc tender, minced beef, i finished 3 cheese (pecorino romano, prà del Giglio, Asiago) and the 7pod sauce:
On top Kraft singles and grated Parmesan (that time Parmigiano and not Grana).
EDIT: i've never bought any piadina since flatbread TD... Now all homemade and many friends that have tasted them say that it's much better than store bought.
So thanks to all THP to have converted me into that! It's very easy to do too!
Essi I salute you senor!
And you crack me up.
You live in Italy.
Have great wine and culture.
And some of the finest food on the planet.
And you....put....
KRAFT SINGLES on it!!!!
Lo adoro!
The green bean's on a burrito 'thang.
That's definitely weird shit-o-meter worthy.
And kinky.
I dig it.
I rate that bettern' CHINGON.
I'd call that DATE NIGHT.
And you crack me up.
You live in Italy.
Have great wine and culture.
And some of the finest food on the planet.
And you....put....
KRAFT SINGLES on it!!!!
Lo adoro!
The green bean's on a burrito 'thang.
That's definitely weird shit-o-meter worthy.
And kinky.
I dig it.
I rate that bettern' CHINGON.
I'd call that DATE NIGHT.
these burritos look so damn goodsamcanadian said:Took leftover pulled pork, quinoa coleslaw and guacamole, threw it in a flour tortilla and this was the result.
Pictures leave something to be desired...but this was a burrito thread, so here we are.
Mannnnnnnnnnnnnnnnnnnnnn I am so disappointed in myself. I made an epic steak buritto last night, and was diligent in taking pics and everything, but had way too much going on, and I when I tried to SEND them, I accidently simultaneously deleted them all instead 
.... and by too much going on I mean
Big fat fail
.... and by too much going on I mean
Big fat fail
ok TB, I have promised this for a long time and failed to deliver until NOW. I give you The BeeBomb Burrito. It goes like this, PexPeppets was having an auction for a quart of his Bee Bomb sauce. I, after consuming many beers, thought well this looks like fun. I thought I'd bid it up a bit. Well, I woke up to find out that everyone else was scard of my sheer awesome bidding powe so I won. Today said bottle arrived so I got this brilliant idea to use it in this here bigass burrito. I started by sauteeing some onions and seasoned diced chicken breast in oil added a few glugs (official measurement) of Beebomb and let it simmer until it thickened. I used three tortillas for assembly. The onion chicken mixture was placed atop a mound of cheddar, and topped with diced jalapenos, tomatoes, and red onions. I baked it in my Super Turbo Oven 6000 for four minutes and served it with homemade salsa and sour cream.
GOOOOOOD BOOMA!!!
I'll say and how!
Jay brang his most excellente' bigass burrito that looks like the size of a toddlers torso!
And Boom brings his bigass and badass seafood chingadera.
I could do shrimps and scallops all day long.
Jays looks damn good and I'd filate that 'thang like a porn star. (no homo)
Boom's I'd mau mau like old people having sex.
Slow and sloppy.
Afterwards I'd walk around the house all day with no underwear.
Chingon!
Jay brang his most excellente' bigass burrito that looks like the size of a toddlers torso!
And Boom brings his bigass and badass seafood chingadera.
I could do shrimps and scallops all day long.
Jays looks damn good and I'd filate that 'thang like a porn star. (no homo)
Boom's I'd mau mau like old people having sex.
Slow and sloppy.
Afterwards I'd walk around the house all day with no underwear.
Chingon!
This thread is Win Palooza. Goddamn
