Oh My!, this was good! If you like fish tacos, this Mahi Burrito will blow your nuts off!
I got a GREAT fresh fish hookup. The guy works for a charter fishing boat.
In an effort not to overcrowd his freezer, I've agreed to take fish that he keeps from the excursions, when he has extras.
I'm so nice.
The thing with Burritos is that once you've purchased a pack of tortillas, everything you make becomes a burrito until you run out.
Today's dinner is a shout-out to my favorite waterfront diner, a bar/restaurant at Black Point Marina in Miami. It's close to home, and the fish is always fresh. I have spent many a drunken stupor enjoying cold beer, fish dip, and blackened sea-meat at that wonderful establishment.
I blackened some fresh mahi, with extra cayenne.
At Black Point, blackened fish always comes with slaw and seasoned fries. I will be no different.
I made a homemade Slaw with Central American crema instead of mayo. (slaw mix, crema, olive oil, lime juice, blackening seasoning)
Seasoned crispy fries
Fresh sliced tomato
Rolled up and crisped in the sandwich bot.
Gratuitous pinky selfie was considered, but I was eating it too fast. Next time...
I ate it all in one bite.