food My obsession with heat and food...JoynersHotPeppers

[JayT]

The TB = STUD
 
Beleed.

 

[grantmichaels]

For Mr Pork ...
 
http://www.chefsteps.com/activities/homemade-honey-glazed-ham

 

[The Hot Pepper]

Where's the country ham??????????????

 

[grantmichaels]

Where's the country ham??????????????

 
It was cold

 

[The Hot Pepper]

I mean Mr. JHP. Doesn't he have a 4 year old one he's been teasing?

 

[tctenten]

Yes, waiting to see what he prepares with it.  

 

[JoynersHotPeppers]

I mean Mr. JHP. Doesn't he have a 4 year old one he's been teasing?

Yes I do, been on daddy daycare way too much but once that settles down and I have a few days to process it...it shall be posted! Might even seal and send a few bags to some folks...wink wink 

 

[grantmichaels]

I mean Mr. JHP. Doesn't he have a 4 year old one he's been teasing?

 
Chris doesn't like snow, I don't think ...
 
Haha ...

 

[JoynersHotPeppers]

Feeling some venison stir fry tonight over fried rice....gotta get the minions to be first!
 

 

[grantmichaels]

i think the hardest part for me is that it looks like beets ... and i don't like beets ...

 

[JoynersHotPeppers]

i think the hardest part for me is that it looks like beets ... and i don't like beets ...

Think of it as sushi grade tuna

 

[grantmichaels]

Think of it as sushi grade tuna

 
uhm, that doesn't help me at all ...

 

[JoynersHotPeppers]

Well here, think of it soaking in an awesome marinade!
 

 

[grantmichaels]

That is helpful ...
 
I mostly like everythang I put in those things ...

 

[FreeportBum]

Been crazy busy here, pretty much missed the td. Just wanted to say that plate of fried seafood...gimme. Toss that whole plate of love on a po boy roll with some slaw I'm in. That was good as two whores for the price of one I tell you what

 

[Rairdog]

Nice!  I have been off the stir fry since last summer.  Today I made mostacholi with venison Italian sausage.  Everything was home grown freezer veggies and dried herbs.  I did cheat with a little store bought tomato paste but I added a gallon bag of freezer tomato's...I'm too lazy to make paste.  Made a batch of parmesan cheese bread to soak it up.   

 

[grantmichaels]

Been crazy busy here, pretty much missed the td. Just wanted to say that plate of fried seafood...gimme. Toss that whole plate of love on a po boy roll with some slaw I'm in. That was good as two whores for the price of one I tell you what

 
Sometime this week I have to ask you what to do w/ the starter I've been feeding (just fed it and put it on the counter this time) ...

Nice!  I have been off the stir fry since last summer.  Today I made mostacholi with venison Italian sausage.  Everything was home grown freezer veggies and dried herbs.  I did cheat with a little store bought tomato paste but I added a gallon bag of freezer tomato's...I'm too lazy to make paste.  Made a batch of parmesan cheese bread to soak it up.   

 
pics!

 

[JoynersHotPeppers]

Dammit, I forgot about my game thread again!!!! Rest of the meal pictures going there  

 

[grantmichaels]

Syonara, beet-meatz ...

 

[Rairdog]

I never tried the Aji-Mirin...but have all the others.  I do prefer my well seasoned steel wok.  What I really want to see is some non-soy venison recipes.  I use soy way too much and get burnt out on it. 

The freezer stock

 
I tried a new veggie based Penn.  It was pretty good.  Kinda tomatoey.