food My obsession with heat and food...JoynersHotPeppers

Oh my....page 69 :)
 
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Poor pigs got bumped a page ;)
 
There's one spec on the yellow pepper... and an ounce on the floor!
 
90 minute!
 
JoynersHotPeppers said:
Did I mention I am 4 DFH 90 mins in....holy ish I hope I hear the 6 AM brisket alarm :)
Ha! I had four of them myself last night, along with an Aprihop.
 
JoynersHotPeppers said:
Go back to previous page and look at the 2 tablespoons in the pepper/onion mixture at cooking time. :)

Just a simple dijon, tons of powder in the cooking of veg.

Up early and had the WSM going by 5:45
 
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I'll be watching this all day.
 
Jelly.
 
Hustling out today's work so I can try to get into one more little bit of awesome tonight ...
 
I need to ferment something, or even just a little quickie pickling, just to get some momentum already ...
 
Hmmm ... what to do ...
 
Sunday's will be brew-day (beer) in general, but it's going down on Monday this week (just because I'm waiting for something, and I'm doing Monday's work today to make the room for it) ...
 
I think I'll smoke those two turkey breasts from frozen on the Akorn in a little while, w/ some pimento lump ...
 
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