I can tell you the latch alone is superior and I will be using another hinge insulation kit after I degrease a few areas. I'll provide some feedback on the door overall after a few cooks.SmokenFire said:
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Want to know how I plan to wake up in time to shop for the wing contest?
'nuther wiener!
'nuther wiener!
Yummy, how do you like that compared to the other ghosts? Can you tell a difference?
Yepmlh5953 said:
OK guess I'll get this turkey going 
seems that's a lot of wood - what kind is it? ...
It is only 5 chunks of wood, bricks in the middle coals on the outer ring...
JoynersHotPeppers said:
it looked like MDF or some kind of compressed wood aggregate ... made me curious ...
good idea w/ the thermal mass addition, too ... i have a box of firebricks in my carport, just haven't had the right cook come up to use them yet ...
5x fists makes a lot more sense ... still a nice amount of wood, but turkey warrants it ...
Yep and it is cheery wood chunksgrantmichaels said:
JoynersHotPeppers said:
I have enjoyed cherry for turkey's too ...
I like Apple or Pecan for chicken ...
Oak (with or without Pecan, and or a little Mesquite) for beef ...
Pork is pretty convertible, I've enjoyed Apple, Oak/Hickory, Pecan ....
I cheated and peeked.grantmichaels said:
got to.
Might slice it in a few...but then again the filter and lobster tails are hitting the grill
Mmmmmmmmmmmmmmmmmmmmm
Is this for tacos?
Is this for tacos?
I was kidding about tacos...doing filets that I broke down from a whole loin today and lobster tails on the grill. The turkey was amazing and almost made me cut off the grill! Might have to a a sammie tomorrow with itThe Hot Pepper said:
