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food-bev My obsession with heat and food...JoynersHotPeppers

JoynersHotPeppers said:
Stupid sun glare or something....was too busy to get a good shot :) Had to sneak a peek at the goodies...
 
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Aaaaagggggggghhhhhhhh me likey!!!!!!!!!!
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LUCKYDOG said:
I've had burnt ends but I honestly had them off a flat not off the point. I know they are awful ;)
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Yeah, it is really if you can and want to get a full brisket and cut off the point to put it back on the smoker. I prefer point burnt ends over the flat. Next time I'll make them into some damn beans!
 
LUCKYDOG said:
I've had burnt ends but I honestly had them off a flat not off the point. I know they are awful ;)
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LOL. Sometimes mistakes taste good. But the point takes longer to cook from the fat, so you cut it off when the flat is done, and cook it longer. When you cut it the pointed shape allows you to create nuggets/cubes when it gets close to the tip. Burnt ends.

If you are getting them from the flat something is wrong.
 
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