food My obsession with heat and food...JoynersHotPeppers

[The Hot Pepper]

Never kid about tacos.

 

[Roguejim]

OK guess I'll get this turkey going
 

Is this the Minion Method? 

 

[The Hot Pepper]

Fuse/snake method plus minion I think... or wait donut. Too many names!

 

[JoynersHotPeppers]

Dinner tonight....I have sliced turkey pictures but wore out from today!
 
Wife's plate and picture....
 

 
I trimmed a 8 pound loin roughly and have stuff for some other dishes and 6 well now 4 decent filets 

 

[The Hot Pepper]

Perfect!!!!!!!!!!!!!!!!!!!!!
 
I don't say that much!!!!!!!!!!! No better word here.

 

[grantmichaels]

Yeah, nice job man ...
 
There's plenty of food and leftover's, but I think I might late-night pizza ...

 

[JoynersHotPeppers]

Thanks, cooked for 12 hours today...5 meals lol 

 

[JoynersHotPeppers]

Getting the WSM ready for the next protein...
 

 

 

 
This new door is already almost 99.9% airtight but since I had the material might as well make it 100%. The new door hinge seals the door very well!
 

 

 

[grantmichaels]

Doing the work.

 

[JoynersHotPeppers]

Doing the work.

Yep, next up the lid hinge and 2 holes int he side for probes Might have to do some more pork this weekend! 

 

[grantmichaels]

I'm not allowed to cook any more large-scope meat until I've launched my Far Eastern soup/broth mission ... but when I do, in a week or two, I'm dying to cook pork, actually ...

 

[JoynersHotPeppers]

Cherrywood Smoked Turkey Breast
 

 

 

 

[sicman]

Thank you. I would destroy that.

 

[JoynersHotPeppers]

Thank you. I would destroy that.

You are most welcome and I have been...very tired right now  

 

[cypresshill1973]

Holy shit!!! Thats seems awesome. I will like try a bit this turkey wet into a sauce

 

[JayT]

That does look amazing.

 

[JoynersHotPeppers]

Holy shit!!! Thats seems awesome. I will like try a bit this turkey wet into a sauce

Thanks, smoke penetrated deep into the meat....my best one to date! 

That does look amazing.

Thanks brother from another

 

[JoynersHotPeppers]

Holy ish, the pork gods blessed me!!!! Just scored pork picnics for .99 a pound! 

 

[grantmichaels]

The most important thing is tomorrow (or Wed) ...
 
Tonight I compared my leftover jerk wings off the wood, w/ my leftover jerk wings off the lump, w/ my leftover jerk wings w/ Walkerswood off the lump in a 3-way ...
 
Burning the pimento lump is easily as effective as cooking on the rods, and I think the pimento might even be more prevalent ...
 
The WW paste was a bit more savory, or at least a bit more dynamic, but considerably worse texturally while eating ...
 
The real test will come tomorrow, or Wednesday latest, when I run another dual cook, with full marinade time, and cook WW wings on the rods on the Weber, and a follow up batch of homemade "jerk" wings on the pimento lump in the Akorn that I get to marinade overnight this time, and which will be powering-up w/ a beautiful Jay's Peach Bhut from Wicked mike ...
 

 
I have a pair still vac packed (WW on pimento lump) to be able to compare WW on lump w/ WW on rods ...
 
I have a feeling the answer for my household, having the (frugal) Akorn, will turn out of be a customized jerk seasoning and cooking on lump, not the rods ... but we'll see.

 

[Ozzy2001]

Nom nom nom. I'd tear that bird up.