food My obsession with heat and food...JoynersHotPeppers

Is it thinly sliced? ...
 
I could see if it picked up some wok hei or such for being thin and really hot ... that maybe w/ some bacon fat, it could be transformed ...
tctenten said:
Most either love it or hate it. To me it has a unique taste and is generally the side I will order when eating out. Similar to what Chris posted, hot sausage and broccoli rabe on a good Italian bread is hard to beat....in my book.
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It must be regional. It's not even offered here ...
 
That's the 1st time I've even seen it, although I have heard of it before ... or seen it on foodie shit, or whatever ...
 
:mope:
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
... when I go to the site and can't find anything I don't have already (save ghost and 7-pot/pod variants) ...
(PS - wrong thread, should have sought the vendor thread, I guess ...)
 
grantmichaels said:
:mope:
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
... when I go to the site and can't find anything I don't have already (save ghost and 7-pot/pod variants) ...

(PS - wrong thread, should have sought the vendor thread, I guess ...)
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I have stuff you don't have...send me your goddamn addy again :) I have that too but who cares hahaha
 
I was trying to shop but OK ...
 
The cappucino ghost is really nice ... I'm using that one a lot right now.
 
I go in phases, really, having used the shit out of the Smokin Banshee for months ...
 
The two varieties of Goat are really good, and I sort of have them out there in my mind as future obsessions ... I like knowing I have things to explore, that I've already confirmed liking a lot.
 
I do that a lot ... it's like mental marinade.
 
I'm probably weird.
 
JoynersHotPeppers said:
I have a few things that I was deciding on making labels for but had not confirmed...I'll send a few things that are up in the air and see what you think :)
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Sure.
 
Happy to share my experience of them ...
 
:onfire:
 
Hope there's an instant-classic.
 
JoynersHotPeppers said:
I did not cook it but ate the hell out of it!
 
Dinic's is famous in Philly and this is their beef with broccoli rabe!
 
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Voted #1 sandwich in the country on some show I saw on either Travel channel or Food Network.  I am so close, yet have never tried.  I even have a gift card for one.  I really need to make a day trip to Reading Terminal Market.
 
JayT said:
 
Voted #1 sandwich in the country on some show I saw on either Travel channel or Food Network.  I am so close, yet have never tried.  I even have a gift card for one.  I really need to make a day trip to Reading Terminal Market.
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Please do, it will not disappoint! 
 
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