Thai bread and butter pickles.
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
JoynersHotPeppers said:Thai bread and butter pickles.
Nice.
This is upside down canning like hot sauce canning? ... No need to use the PC? ...
At the end of the day, is the PC just for higher than pH 4.6 stuff? ...
Yeah, I prefer to hot pack instead of water bath or PC when I can if PH is right. The PH was 3.1 on the previous batch and 3.2 on this batch. I prefer having the crunch!
JoynersHotPeppers said:
much easier ... or maybe i only think that because i haven't ever canned in earnest ... it's probably not hard, i just haven't since i've never had a full garden etc ...
I find you lose the crunch and turn many things to much when a hot water batch so I treat it like hot sauce and jar it around 200 and a very low PH.grantmichaels said:
JoynersHotPeppers said:
how long are you comfy w/ eating them - 3 weeks, or 3 months? ...
Well first 5 lasted a week before all eaten but I see no reason why they are not shelf stable. I think there is a whole thread somewhere on this method on here 
JoynersHotPeppers said:Well first 5 lasted a week before all eaten but I see no reason why they are not shelf stable. I think there is a whole thread somewhere on this method on here
I try not to use the site-search here on the weekends (it's my Friday, this week) for my BP ...
Try to search "BLS" ... or "tri-tip" ... that thing must has some strange defaults, I guess ... apparently won't search hyphenated or words only 3char or who knows what else ...
Pisses me off every time I can't find my tri-tip cook, or my old posts on BLS ...
Yeah the search feature is very weak for sure, not the bosses fault but they should be using a Google integration.
It might have, we will see lol. Last batch I went less but I am going back to my old water bath at 180 or some crap who knows. Last batch didn't even get to rest before we ate them hahahahahah - oh and they were damn good! Now to save the last jar of them for a few more weeks to see how they are.tctenten said:
finally got enough jalapenos.... 
Looks yummy! I am waiting for all my blacks and purples to go red so I can smoke a big batch! The Giant jalapenos look like damn poblano size this year.
Making some shredded beef for tacos and other meals.
Turned out pretty good, made a few tacos with only cilantro and touch of jal powder.
Those look sweet! Diced tomato with that for me.
Yeah I have tons of fresh tomatoes right now. I wanted to taste first round almost naked, leftovers will get some extra toppingschocolatescotchbonnet said:
Fresh blackened tuna steak with mixed greens and tomatoes from the garden with a side of pinto beans spiced up with a fresh yellow cayenne.
6 quarts of dill pickles, 3 hot with lemon drops.
