New from Birmingham Alabama

I'm excited to find this site and look forward to speaking with you guys. I am working on developing a new food product (four varieties) but the one I need intel on is my Hot & Spicy version. Need to find out more about flavors and characteristics of 100K sco peppers. Currently using Thai but want to confirm if it's the best, ... or, is there another one even better.

Thanks.

Mike
 
Hey pecans :welcome: If you want to find out about peppers you've come to the right place. Being a new grower this place has been invaluable
 
Welcome from Fort Worth

WAR EAGLE!!!
 
Welcome from Southfield Michigan.


May You Soul Rest In Peppers

HERE

4386562877_0488df8fc1.jpg


NJA
 
Thanks to you all for the warm, er Hot! reception. I also posted on Hot Pepper Talk and would love your input. Thanks!!!
 
Howdy from Tejas, by way of Ohio! Join us for the September throwdown (see the Throwdown thread) - it will be the newbies vs. the oldies, and we're looking for recruits!
 
Back
Top