I admit it, meatloaf just ain't right without ketchup.
I admit it, meatloaf just ain't right without ketchup.
It wouldn't surprise me if the woman puts ketchup on it when I'm not looking.
Keep an eye on her around Prime Rib. I've heard horror stories about this exact sem thing.
I admit it, I always have a blue box on hand too... You KNOW you love it.
And Nalley's chili. I love it doctored.
1 Can Nalley's Peno Chili
1 Can Refried Beans
1 Can diced Tomatoes and green chiles
1 TBS+ Scovie Powder
Mix with sauted onions and fresh Penos, serve with warm tortillas or toasted corn chips.
I admit it...
Actually, not. It's kid of like orange-flavored baby aspirin. Lots of people remember the stuff fondly. When I was a kid, I hated the stuff. Today, I still can't stand anything flavored like that. Ick. blue-box mac & cheese.... ick.I admit it, I always have a blue box on hand too... You KNOW you love it.
OKAY! that did it!
I admit it, I love Nalley's chili and Top Ramen noodles, (not the broth, just the cooked noodles), topped with Tillamook cheese and some sort of
hot s#!%........
Oh, Yea! Total meal in a bowl~~~~
Screw you Scovie!
Quit making me admit what I don't want to admit.
Nalley's chili.
In a casserole dish.
1st layer ~ refrieds.
Next ~ cheese
Then ~ Nalley's chilie
Then ~ more scheeze
Then diced onion, jalapeno, black olives. Go heavy on all 3!! HEAVY!!
More Nalley's
And then sour cream.
And then more scheeze!
Bake at three fitty til oozy goozy bubbly.
Spoon it onto warm flour tortillas or crispy tortilla chingaderra's.
Eat with ice cold cerveza, tequila shots, and in between bites of whole pickled 'peno's!
That's not eatin'.
That's livin'!
The last page made me lose my appetite.