Yep, it twisted up my brain for a minute too.
At first.........
Okay I admit it...
- Thread starter texas blues
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Yep, it twisted up my brain for a minute too.
At first.........
Okay I admit it.
For the last week I've been pouring regular old Tabasco on ever 'thang.
Gone through 2 bottles.
Don't hate.
For the last week I've been pouring regular old Tabasco on ever 'thang.
Gone through 2 bottles.
Don't hate.
Out of all the grocery store hot sauces i like texas pete the best...... BOOM!
well... the chipotle tobasco sauce is pretty damn good too...
well... the chipotle tobasco sauce is pretty damn good too...
What can I say? I'm guilty as charged.
For the Tabasco's I buy, both green & red, I reckon its the vinegar factor that I go for.
30 years ago I had some Filipino pals o' mine that used to take red wine vinegar and add chile flakes and garlic for a cheap adobo sauce. My pal Manolo would bring in some pork fat that we'd first boil in water and then pop into the deep fryer for chicharonnes and dip it in the adobo.
Killer stuff!
For the Tabasco's I buy, both green & red, I reckon its the vinegar factor that I go for.
30 years ago I had some Filipino pals o' mine that used to take red wine vinegar and add chile flakes and garlic for a cheap adobo sauce. My pal Manolo would bring in some pork fat that we'd first boil in water and then pop into the deep fryer for chicharonnes and dip it in the adobo.
Killer stuff!
One in your truck?
Sheeit, why didn't I think of that?
That's a great idea.
I can't count the number of times I wished I had a bottle on hand at some burger joint or some such and wished I had some hotness to go with whatever I was eating.
That's it.
I'm gonna' rathole a bottle each of Tabby red & green and a bottle of my hab/mango in my truck.
I do both the sauce in the car/truck but also the hab./bhut infused salt shakers.. Its kinda funny the workers at the mexican resturaunt wanted to taste my sauce.. they liked it a lot too..they said most "gringos" don't like hot sauces. lolol
Ok i amit, that i laughed so hard tears ran down my leg. 
Ok I admit that I like Tabasco sauce, but Every time I go some where to eat I have been bring along my Brain strain,red Bhut,Brown 7 Pod Powder, that I take everywhere, its gotten to the point that my sister makes me empty my pockets like some little kid, Come on now, I'm old enough to know if my food needs that "Wam" to make it edible.
Okay I admit it.
I do all the cooking.
mrs. blues hates onions, black pepper, and anything spicy for that matter and tells me not to put it in anything.
I put that sheeit in everythang I cook for her.
Earlier this week it was pork chops with mushroom cream sauce.
She mouth fisted the hell out of it.
She still doesn't know.
I do all the cooking.
mrs. blues hates onions, black pepper, and anything spicy for that matter and tells me not to put it in anything.
I put that sheeit in everythang I cook for her.
Earlier this week it was pork chops with mushroom cream sauce.
She mouth fisted the hell out of it.
She still doesn't know.
You ready to admit Mrs. Blues is Geeme?
Can you see G rollin in a Pimped out Escalade Low Rider w. Blacked out windows and TBs doggie dish in the trailer hitch?
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