I think RM has done 10 gal of extract on the stove-top before, perhaps, if memory serves ...
Very true.....I never understood the brewing outdoors. With all the attention to cleanliness and sanitizing it just seems wrong. Shit can blow in there, bugs, dust etc or do most just do it in an opened garage to mitigate some of those issues?grantmichaels said:Costs less than a dinner out w/ the fam, I'm sure ... and you can do a seafood-boil/clam-bake thereafter, LOL ...
grantmichaels said:I think RM has done 10 gal of extract on the stove-top before, perhaps, if memory serves ...
tctenten said:What do you guys think is the biggest boil volume I can do on stovetop. I have a ceramic flattop electric stove. I have a 20qt pot that I use now and it seems like it struggles to get it boiling. In your opinion is that about the biggest I can go?
Lol nope. But it does dispense beer.grantmichaels said:Nitro-spout?
Cask, or a barrel ... that would make me a little envious of having a basement, I guess ...Ozzy2001 said:Lol nope. But it does dispense beer.
That's the best part, not having to kill kegs to take their slots ...Ozzy2001 said:Plus I wanted to me able to bottle whats left in a keg or something if I want to put something else in it.