When you say "slow steady bubbles", are you referring to the action in the fermenter or coming out of the blowoff tube?Ozzy2001 said:
When you say "slow steady bubbles", are you referring to the action in the fermenter or coming out of the blowoff tube?Ozzy2001 said:
Ozzy2001 said:There has to be, or was air coming out of it. It's probably much slower now though or maybe nothing at all. The first few days are always the busiest.
I probably missed it. I probably have spent a total of 2 minutes over the last three days checking on it. Basically just to make sure it wasn't making a mess inside the box. Ordered some stuff, and if by some miracle it gets here by Saturday, I will brew another batch.grantmichaels said:I tried to coax him into going to interact with it the other night =)
I wanted to see some yeast convection ...
Ozzy2001 said:Grant that Two Brothers coffee stout is super smooth. Very good. Lmao I would hope I could find it here. It's from Warrenville, IL.
So do you draw up the layouts for billing, quotes, or for fabrication; or a mix of all of it?grantmichaels said:Yeah, nice ...
I'm trying to brew today - if possible ...
I'm doing 1700-2100 sqft countertops/day right now, and it's pretty consuming to say the least ...
CHEERS!
Ozzy2001 said:So do you draw up the layouts for billing, quotes, or for fabrication; or a mix of all of it?
Ozzy2001 said:I'm surprised you can do all that from home. That's a lot of sqftage. That's like 20-40 kitchens/day. You must get a lot of commercial jobs too I guess.
Ozzy2001 said:Oh man, that's a lot lol. I draw and edit all of our house plans. As much as I love sitting at a computer some days I can only go so long before I get stir crazy. I mean at least if you had some multi family you would probably be able to copy and paste a little.