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PaulG 2014

Grow List 2014 - Many new varieties and a few repeaters.  
This is the third year of my original three year plan to grow a slew of different
types to see what grows well here before settling on some consistent performers.  
I'd love to grow some of the new varieties from this season again, and some more
of my favorites from 2012, but not enough space.  But I have seed for my favorites for
season 2015, so I have something to look forward to already!  
 
Major goal for season 2014 - lay in a good supply of super hot powder!
 
OW Plants:
Chocolate Habanero OW, Refining Fire 2012, 3gal. x 2 - 2nd year 2014
Mountain Pepper OW, Honduran Market, 3gal. x 1 - 2nd year 2014
Orange Manzano OW, Shane F1, 3ga. x 1- 2nd year 2014
Goat's Weed OW, Shane F1, 3gal. x 1 - 2nd year 2014
'Black Pearl' OW, THSC, 3gal. x 1 - 3rd year 2014
NuMex Twilight OW, CPI via Siliman, 2gal. x 1 - 3rd year 2014
Fatali OW, Peppermania, 4gal. x 1 - 3rd year 2014 
Orange Manzano OW 7gal. x 1 - 3rd year 2014
 
Plants germinated 8/15/2013:
Goat's Weed, Shane F1, 1gal. x2
Goat's Weed, Shane 2012, 1gal. x1
Aji Amarillo, Peruvian Market 2012, 1gal. x 2
Aji Amarillo, PepperGal 2012, 1gal. x 1
Orange Manzano, Shane F1, 1gal. x 3
Wild Texas Tepin, THSC 2012, 1gal. x 3
 
Starting From Seed: Bold font indicates mid-December sowing for long-season varieties.
Ghost (SP* F1)
Reaper (Sawyer 2013) 
Funky Reaper (Sawyer 2013)
7 Pot Burgundy (Sawyer 2013)
Bhut Jolokia Yellow (Sawyer 2013) 
NagaBrain (Windchicken F3 2013)
Jigsaw (Baker's Peppers 2013)
Primo (MGold 2012 pod)
Brain (Romy6 2012 pod)
Douglah (Alphanerdz via Trippa, Stickman)
Indian Carbon (MGold 2012 pod)
Trin. Scorp. (USHotStuff 2012)
Infinity (SP F1)
Butch T (SP F1)
'Scotch Bonnet TFM' (Trippa F1)
Giant White Habanero (RP F2)
Congo Trinidad Yellow (Sanarda F1)
Fatali x Red Savina (Justaguy via Spankycolts F2)
Mountain Pepper (Honduran Market F1)
*SP = seed harvested from plants from Spankycolts 2012
 
Wilds and Milds:
Cheiro Recife (Sean W via Stickman 2013)
Wild Brazil F1 (Shane 2012)
Hungarian Sweet Paprika (Stickman 2013)
Marconi Rosso (Hume F1)
Costeño åmarillo F1 (SoCalChilihead 2012)
Giant Jalapeño (SoCalChilihead 2012)
 
The items in bold font went into distilled water today, 12/15,
and will go into Jiffy pellets tomorrow.  The incubator has the
cell pack with the three Giant white Habanero seeds that
germinated planted in it:
_DSC0822a_zps97fa25ce.jpg

 
Water added after pic taken:
_DSC0824a_zpsa399a3a1.jpg

 
Just a quick update on the wild Texas Tepins.  This one has the most ripe pods; all will have to go to the greenhouse when and if I need space for starts in party cups:
_DSC0823a_zps7a653076.jpg
 
Click to expand...
Devv said:
Love the plate shot!
 
Glad dinner is reallll soon!
Click to expand...
Thanks, Scott!  It looked better in real life!  
The lighting is not the best, but you get the idea!
I love the Scotch Bonnet sauce!
 
I can't believe the pepper love floating around the forum!
Yes I can.  this is THP!
 
Annie dropped a nice package of her special grinds.  Awesome, girl!
We are having salmon tonight, so guess what goes on it?!  Do you think
there is enough in the envelope?  Very generous of you, Annie, thanks
from the bottom of my heart!
_DSC0836a_zpsf13361d7.jpg
 
PaulG said:
I can't believe the pepper love floating around the forum!
Yes I can.  this is THP!
 
Annie dropped a nice package of her special grinds.  Awesome, girl!
We are having salmon tonight, so guess what goes on it?!  Do you think
there is enough in the envelope?  Very generous of you, Annie, thanks
from the bottom of my heart!
_DSC0836a_zpsf13361d7.jpg
Click to expand...
 
Delicious!
 
I bet that fish powder and SB sauce are great for all that salmon. All I have in the freezer at the moment is flounder, but every time I cook it, it gets a healthy dose of yellow pepper powder. They are perfect compliments to each other. 
 
Devv said:
Pepper love!
Click to expand...
 
 
Pinoy83 said:
those powdersssss yuuummmmmmmmmm :drooling: :drooling: :drooling: :drooling: :drooling: :drooling:
Click to expand...
 
 
Jeff H said:
I bet that fish powder and SB sauce are great for all that salmon. All I have in the freezer at the moment is flounder, but every time I cook it, it gets a healthy dose of yellow pepper powder. They are perfect compliments to each other. I can't wait!
Click to expand...
Yes, I'm a lucky guy!  Still waiting on the salmon.  Some
friends invited us out to dinner ast night, so it's postponed
until tonight.  I hope!  That yellow powder is screaming my name!
 
stc3248 said:
Dang Paul...you slowed your roll at the beginning of last season, and BAM! 2014 is off to a running start! I got some of that awesome sauce from Greg too...I gotta try that stuff out!
Click to expand...
Hey Shane, thanks for stopping in!  
 
I don't know about running, but Jason's advice about the Jiffy pellets really made a difference in how they work.  All these hooked in 5 or 6 days, and there are more bumps showing.  We're going out of town for 4 days, so when I get back there should be lots more, or they will all be dead!  I placed most of these in Party cups tonight.  First to pop - Giant White Habanero:
_DSC0841a_zps122f3098.jpg

 
These Bhut Jolokia Yellow from Sawyer were next:
_DSC0840a_zps62d72266.jpg

 
Left end, 7 Pot Burgundy, next, NagaBrain F2 (pod) from Gary, Right end, BrainStrain from Jamie 2012:
_DSC0839a_zps09116e02.jpg

 
Got this awesomeness from Devv and Gary just today!  My grow is getting more interesting!
_DSC0837a_zps546b41fc.jpg
 
Nice going with your germ rates, and good on Jason for sharing his technique with the Jiffys...It's a great tip, and it makes sense to loosen up the soil in them before sowing because the peat was compressed so much before hydration. The roots need air as well as water and that's why I've always used bagged mix instead. Looks like you're advancing the throttle on your roll amigo!
 
I hope you and your family have a Happy Christmas, and a New Year full of joy and health. Cheers!
 
  • Beautiful plate shot Paul and I agree, Greg’s SB sauce is awesome on anything … I’m half way thru my bottle :/
  • Dam I concur again, Annie’s da best and her powder too, yea that sounds a bite perve but I’m done with that meat blend and on to da next, hehe :-0
  • Killer hooks brethren and great seed gifts for sure \o/
  • Hab a safe trip and I know I’ve already said it but Merry Christmas & Happy New Year!
 
Jason had me up late last night rolling and fluffing 72 peat pods :) now I have to find time to soak the seeds Nice looking plants and gifts. windchicken has inspired my 2014 grow as well. You and your family have a Merry Christmas and a happy new year. Good luck in the 2014.
 
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