Ive had a few of those nights.The Hot Pepper said:I'd taco-fold that and sicman the hell out of it!
They only like a buck thirty here with no sale. You getting screwed manScoville DeVille said:That is a Pimped Totinos! I know because that is my guiltiest of guilty pleasures. Totino's, on sale sometimes for 2 / $2.99.
Shit has the perfect cracker crust and kick's DiGiorno in the balls!
sicman said:They only like a buck thirty here with no sale. You getting screwed man
They have always been popular where ever I live. You think you have a "guility pleasure?" There was a time in my life where there was nothing but beer and totinos in my fridge and it was packed.Scoville DeVille said:
That's cuz they are WAAAAY more popular near you.
The Hot Pepper said:Nice!
No, no joke. There's beluga caviar and kobe if you want to make $100 frozen pizza at some of these places. Because it's so kitschy and ironic and stupid hipsters love the whole concept. They have toaster ovens behind the bar and you watch them open the cheap box and everything. They find the whole process fascinating and dare each other to out-pimp!
The Hot Pepper said:I think you started it bro! Some hipster here is hiding... who is it????
sicman said:
That is to me.
What in the world are you talking about and digiorno is crap compared to totinos I like my cheap pizza slezzey only hipsters parents buy digiornograntmichaels said:
in fairness, this is made possible by the advances in ingredients and packaging for frozen food in the past 5 yrs, which made it possible to have a decent crust from a frozen pizza ...
i'm sure there's interesting yeast engineering at play ... i think digiorno led the way, or at least was the first to spend the ad/mkt budget to make it known ...
Oh snizzey snap. Ive ate my share of Tombstone. They kinda out of my budget these days,lol.SmokenFire said:
Caviar and truffles on a Tombstone or Red Baron? That's all cray cray man...