Most people do not know how to use it....
food pimp my cheap a$$ pizza
- Thread starter sicman
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The Hot Pepper said:
Same. I bought a bottle a while ago (15 yrs) and ruined antipasto, and then some more shit, and haven't used truffle anything since ...
JoynersHotPeppers said:
You'd think a high end pizzeria would. I totally understand it was the volume but it turned me off it.
Truffle oil is just olive oil infused with truffle aroma anyway. Cheap shit because truffles are trendy. The oil is horrid and no more for me.
grantmichaels said:
I'm off it too! Hell no!!!
Teach me how to truffle ...
http://youtu.be/aZglqkCRNt8
http://youtu.be/aZglqkCRNt8
JayT said:
I don't need gimmicks if I want shaved truffles I'll get that, not the fake hype oil.
Husker21 said:
The odor is putrid!
I have a few pigs in training...soon I'll be truffle rich!
NopeJayT said:
There are some very close to me in DE....true storyJoynersHotPeppers said:
A friend recently went over the pond to do this ...
https://instagram.com/p/vKHOHYMxoE/
Wow, never knew of the disdain but I AGREE!
"Their one-dimensional flavor is also changing common understanding of how a truffle should taste," Daniel Patterson complained in a New York Times article.[3]
Gordon Ramsay has referred to natural truffle oil as "a chef's dream",[4] and to synthetic truffle oil as "one of the most pungent, ridiculous ingredients ever known to [this] chef."
Anthony Bourdain said, "Let it be stated here, unto forever and eternity, truffle oil is not food."[5]
Martha Stewart expressed her dislike of truffle oil in a 2014 post on Reddit, stating "I think truffle oil is one of the few ingredients that doesn't belong in anyone's kitchen. It's ruinous of most recipes."[6]
Joe Bastianich said, "It’s made by perfumists. It’s garbage olive oil with perfume added to it, and it’s very difficult to digest. It’s bad for you. It’s bad for New Yorkers. It’s bad for the American people. So, stop it.". [7]
I just wiki'ed it and wow, lol, I guess I am not alone!!!
"Their one-dimensional flavor is also changing common understanding of how a truffle should taste," Daniel Patterson complained in a New York Times article.[3]
Gordon Ramsay has referred to natural truffle oil as "a chef's dream",[4] and to synthetic truffle oil as "one of the most pungent, ridiculous ingredients ever known to [this] chef."
Anthony Bourdain said, "Let it be stated here, unto forever and eternity, truffle oil is not food."[5]
Martha Stewart expressed her dislike of truffle oil in a 2014 post on Reddit, stating "I think truffle oil is one of the few ingredients that doesn't belong in anyone's kitchen. It's ruinous of most recipes."[6]
Joe Bastianich said, "It’s made by perfumists. It’s garbage olive oil with perfume added to it, and it’s very difficult to digest. It’s bad for you. It’s bad for New Yorkers. It’s bad for the American people. So, stop it.". [7]
I just wiki'ed it and wow, lol, I guess I am not alone!!!
He posted in wrong thread and I love it!JayT said:
They better be 100 times better than portabello.......or they would have a hard time in talking me into the added cost.
I've never reacted to a food like that. So yeah. And I never new top chefs despised it. That makes me feel better. Heh. My palate is okay. Not many things I hate.
For some reason I think Delaware is known for mushrooms...
Oh hell! I'll move it LOL!