food S.I.P./Quarantine Cooking

Looks good! Reminds me of when TB put capers in everything he cooked lol. Nothing wrong with that here just flashing back. :D
 
Wayyyyy back.in the day...Scoville deville and chile juju came over for dinner. He was making the burger patties and was gobsmacked that I had capers on hand.

And that reference to TB reminds me of Lucky Dogs grilled pineapple. :lol:
 
LOL yes well the irony is now TB puts pineapple in everything. See if LDHS is using capers. Freaky Friday!
 
I have just spent a week in the bush (social distancing done right).
 
Lots of this type of cooking. Sorry I didn't take photos but just didn't think of it at the time.
 
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yum
 

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bob65 said:
I have just spent a week in the bush (social distancing done right).
 
Lots of this type of cooking. Sorry I didn't take photos but just didn't think of it at the time.
 
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20201124_194725.jpg
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You guys are coming into summertime, make the most of that social distancing requirement and camp as much as you can.  We bought a (new to us) motorhome a year ago with the intention of doinig the snow-bird thing last winter....and then the world shut down.....
 
the thing hasn't been out of the driveway.......
 
 
sicman said:
FreeportBuM that looks amazing,
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fify~~~  ;)  I made that freeportBURN mistake for years~~~~  I blame it on the re-wines ;)
 
Edmick said:
A little more sloppy than intended but I'll take it.
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stromboli looks like a pizza pocket on steroids!  I was thinking of that when at the last shopping trip friday.  I didn't' have enough of an idea how to make that and what ingredients to get, but Goggle will be my friend soon!
 

 
The Hot Pepper said:
Yup!
 
And I highly recommend the chili oil. Made w/thai chilies from south africa.
https://amzn.to/36LI5Xn
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I get a kick out of things like THAI chiles from SOUTH AFRICA.  I probably shouldn't, considering all the other ingredients from 'wherever' being grown 'wherever'...
 
Don't mind me, just having a sunday evening re-wine.
 
 
Thanks for posting, everyone!  
 
 
 
 
Looks like I'll be having a few extra days off the job with time for cooking and posting.  Had a close contact last week with someone who tested positive for covid.  I got tested Friday, not with the rapid results testing as I didn't have any symptoms.  So far it's 'no news is good news'.   Sounds like I should be off the job for at least 7 days.
 
This shit is real, people.  And it just hit right at home.  I'm type 1 diabetic, high risk. 
 
 
So... in the mean time...COOK ON!
 
Tomorrow is some seared scallops, garlic/lemon/caper/butter with angel hair pasta.  I had a bunch of live basil (fresh growing in the plastic sleeve with a plug of mud and water), but within a couple hours of bringing it into the house, it totally died.  I've had those fresh plants before for a couple weeks just fine!  Bummer cuz I was looking forward to the fresh basil in the scallop dish.  :shrug:  whatchagonnado?
 
 
BTW....Boss....was that EGGPLANT on that pizza?  Those little cubes of something?
 
Eggplant on one, olives on one.
 
The oil is from SA made with Thai chilies. It's not that strange is it? Should it be from Thailand only? lol
 
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