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food-bev S.I.P./Quarantine Cooking

Wayyyyy back.in the day...Scoville deville and chile juju came over for dinner. He was making the burger patties and was gobsmacked that I had capers on hand.

And that reference to TB reminds me of Lucky Dogs grilled pineapple. :lol:
 
I have just spent a week in the bush (social distancing done right).
 
Lots of this type of cooking. Sorry I didn't take photos but just didn't think of it at the time.
 
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bob65 said:
I have just spent a week in the bush (social distancing done right).
 
Lots of this type of cooking. Sorry I didn't take photos but just didn't think of it at the time.
 
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20201124_194725.jpg
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You guys are coming into summertime, make the most of that social distancing requirement and camp as much as you can.  We bought a (new to us) motorhome a year ago with the intention of doinig the snow-bird thing last winter....and then the world shut down.....
 
the thing hasn't been out of the driveway.......
 
 
sicman said:
FreeportBuM that looks amazing,
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fify~~~  ;)  I made that freeportBURN mistake for years~~~~  I blame it on the re-wines ;)
 
Edmick said:
A little more sloppy than intended but I'll take it.
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stromboli looks like a pizza pocket on steroids!  I was thinking of that when at the last shopping trip friday.  I didn't' have enough of an idea how to make that and what ingredients to get, but Goggle will be my friend soon!
 

 
The Hot Pepper said:
Yup!
 
And I highly recommend the chili oil. Made w/thai chilies from south africa.
https://amzn.to/36LI5Xn
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I get a kick out of things like THAI chiles from SOUTH AFRICA.  I probably shouldn't, considering all the other ingredients from 'wherever' being grown 'wherever'...
 
Don't mind me, just having a sunday evening re-wine.
 
 
Thanks for posting, everyone!  
 
 
 
 
Looks like I'll be having a few extra days off the job with time for cooking and posting.  Had a close contact last week with someone who tested positive for covid.  I got tested Friday, not with the rapid results testing as I didn't have any symptoms.  So far it's 'no news is good news'.   Sounds like I should be off the job for at least 7 days.
 
This shit is real, people.  And it just hit right at home.  I'm type 1 diabetic, high risk. 
 
 
So... in the mean time...COOK ON!
 
Tomorrow is some seared scallops, garlic/lemon/caper/butter with angel hair pasta.  I had a bunch of live basil (fresh growing in the plastic sleeve with a plug of mud and water), but within a couple hours of bringing it into the house, it totally died.  I've had those fresh plants before for a couple weeks just fine!  Bummer cuz I was looking forward to the fresh basil in the scallop dish.  :shrug:  whatchagonnado?
 
 
BTW....Boss....was that EGGPLANT on that pizza?  Those little cubes of something?
 
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