Ego Checked Non Cuban Pressed Picnic Sammich
I'm fixin to fix up a sandwich we make at least once every summer. All this meat and pressin had us thinkin and cravin.
Great for Parties, or Leftover lunches, or the goddamm munchies.
• Homemade Vinaigrette,
~1-1/2 tsp Dijon Mustard
~1 Tbs Balsamic Vinegar
~1/4 C Olive Oil
~2 Tbs Warm Water
~1 Large Garlic Clove
~S & P
Start with hollowing out the top and bottom of a 10" loaf of French or Sourdough.
We used Italian. Use your finners, and make crubons with the scoopage.
Brush with Vinaigrette, and layer as follows....
Roasted Yellow Bell Pepper, and Red Jalapeños,
Then deli sliced Ham, and Grilled Zucchini,
Genoa Salami with Wine,
Marinated Mozzarella balls,
Italian Dry Salami,
Fresh Basil from the garden, and drizzle remaining Vinaigrette,
Put Hollowed out Top on, and wrap tightly with Geeme wrap.
Weight for an Hour at room temp with something HEAVY! In our case, The Hearse...
Final Plating pics in about an hour. mmmmmmm
I'm fixin to fix up a sandwich we make at least once every summer. All this meat and pressin had us thinkin and cravin.
Great for Parties, or Leftover lunches, or the goddamm munchies.
• Homemade Vinaigrette,
~1-1/2 tsp Dijon Mustard
~1 Tbs Balsamic Vinegar
~1/4 C Olive Oil
~2 Tbs Warm Water
~1 Large Garlic Clove
~S & P
Start with hollowing out the top and bottom of a 10" loaf of French or Sourdough.
We used Italian. Use your finners, and make crubons with the scoopage.
Brush with Vinaigrette, and layer as follows....
Roasted Yellow Bell Pepper, and Red Jalapeños,
Then deli sliced Ham, and Grilled Zucchini,
Genoa Salami with Wine,
Marinated Mozzarella balls,
Italian Dry Salami,
Fresh Basil from the garden, and drizzle remaining Vinaigrette,
Put Hollowed out Top on, and wrap tightly with Geeme wrap.
Weight for an Hour at room temp with something HEAVY! In our case, The Hearse...
Final Plating pics in about an hour. mmmmmmm
