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I did the meat a little different this time. Not quite such a hot pan, and when the meat was almost done, I put in 2 TBS of the broth/worschersstirechrie mixture.
After prong-clamping the meat onto the buns, I dropped the cheese in the pan and whisked it with all of the moo juice goodness.
Then poured that queso nectar on top of the sammies.