• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

SKULLBIKERS Fun with peppers in 2021 GLOG

And so it begins, another year of growing some peppers. This will be a sort of continuation of last year
 
http://thehotpepper.com/topic/73129-skullbikers-roaring-into-the-twenties-glog/page-1
 
as several of those plants are still going(and many got whacked and ended up on the burn pile). 
 
Anyway, I have 3 trays of peppers sown and many have germinated already(mostly annums). I wanted to compare several different jalapeños for taste in real time. This tray is all jalapeños, ten types from 7 different vendors. The seeds in block 3 are from 2014.
 
DD790B1D-46C2-42E6-821B-35E0A56AED83.jpeg

 
Another tray with annums at each end and mostly rocotos in the middle(and they're taking their sweet time).
 
DFD905E8-004B-41CA-9450-5D6CC853DA56.jpeg

 
 
 
ahayastani said:
 
 
Very neglected indeed...  :rolleyes:
 
I'll have to sow my peppapeach again. My plants have been tortured by the heavy rains and I don't think my peppapeach is going to make it   :confused:
 
We'll be coming into our hot/rainy season fairly soon and some things may suffer a bit here when that happens.
 
I picked a few more edibles today.
 
Big Bertha Hybrid Bell
 
7DE09718-5791-46D1-8F0D-2772EEF4AE35.jpeg

 
Stuff Enuff Hybrid Bell(about 60% of these have heat in them )
 
F7CB3D36-AE79-4A6D-A4B7-3E583BD2C69B.jpeg

 
Gonna make more Cowboy Candy with these two varieties.
 
Mucho Nacho(these are so mean that one is trying to strangle another one )
 
36655CCF-0508-48F9-8C70-2CD3A97A636C.jpeg

 
Chichimeca
 
71AB77B1-6ABA-43C2-92B3-3811FEA7216F.jpeg

 
Got a few Sugar Rush Peach, I haven't sampled them yet.
 
2B01BBD7-7D80-459A-9F22-91ACFB4BF56C.jpeg
 
Exciting times here. I may have struck jalapeno gold with an unintentional cross from last season. I was checking out my Paquime Jalapenos(grown from seed I saved lastyear) and what do I see? LARGE ORANGE JALAPENOS, not the little puny orange spice ones. I plan on picking the ripe ones this weekend and give them the taste test.
 
4C56E3EA-7719-471E-BD95-6A83C04E1B29.jpeg

 
A5BA54A0-40BF-4036-8E54-608748572217.jpeg

 
2DDD311D-2202-43E8-8D08-E93AB4593461.jpeg

 
And less exciting but still good news, I have the first Antep Aci Dolma pods almost ready to pick.
 
F18A5DB6-E2CC-439D-B303-FAFCD5888D4E.jpeg

 
B2B641B6-E07C-4914-AA9B-D5C4B3C7BAF0.jpeg
 
This mornings quick pick. 
The small basket has a couple of Sugar Rush Peach, Orange Spice Jalapeno, several Scarlett's Chili X Poblano F2 pods including one "stripey" off a variegated plant. Below that some Big Bertha Bells.
The next tray over has a half dozen Antep Aci Dolma peppers and a bunch of Lemon Boy tomatoes.
The last tray is all Suhuaro Big Chili.
 
BD1B5544-5A93-45B2-BD66-3B8B38533966.jpeg

 
 
 
I thought I had a plan for a sauce so I grew three plants of these fake habaneros. supposedly the taste of the habanero with no heat. I have tried a few and the only thing I can say they taste like is.............nothing, like chewing on some roughage with no taste. Well, it's always worth a try, that's how we learn but I'll be pulling these up and using the space for "real" pepper plants!
 
7CEC6AAA-5E7E-4DB9-9A41-60BB01939470.jpeg

 
Now, on a positive note, I picked a few Equidorian Sweet Rocotos this morning.
 
4B928C90-2482-4135-A068-9E7C01D6CE22.jpeg
 
 
Back
Top