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Smasehd for life

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geeme said:
The good thing about a not-so-good white wine is that you can always dump in some juice (pommagranate and cranberry are good options) to make it more drinkable. Well, except maybe a chardonnay, which I don't care for. I'm not sure juice would help that. I never considered adding juice to a red.... hmmmm.
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And perhaps add a clear carbonated soda, helps it go down quicker...

Greg
 
Hey Scovie, I'm finally wine-ing! :woohoo: !
You finished with your whiskey yet?

come back with your 1000th post!
 
As much alcohol as I bought tonight, you'd think I'd be getting drunk. But alas, the Maker's Mark and the red Zin are destined for cooking! The moscato, on the other hand..... well, AFTER I finish off the chenin blanc!
 
woohoo- scovie's popped on a GRAND!!!!

chat now???I though we were dp-ing????
 
Did I mention that, if you eat too many fresh pineapple chunks that have been soaking in Maker's Mark for several days, you can get nicely buzzed? Hmmm.... I don't know how many of these will be left to roast for T-Day.... Maybe I should fix some more.
 
wwwwwwwwheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hahahhahahahahhhhhhhhhhhhhhhhhhhhhhhhhhhhhaahahahahahah ooooooooooooooooooooooooooooooooooooooooooooo ghahahahha
 
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