For the love of God, someone cook this man some fish and chips ...
I can't watch TB on his knees pleasing for oily fattification ...
I can't watch TB on his knees pleasing for oily fattification ...
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food-bev STEAK!!
- Thread starter zdecker
- Start date
He's sqeezin for pleasin dude has hit skid row.
Fush and chups might be on my lunch menu 
@ DTS - that's rare to me bro. And perfect! 
Deathtosnails said:Fush and chups might be on my lunch menu
To sleep, perchance to dream.
Pimped out baseball cut (top sirloin), cooked nicely, seasoned w/ holycow and deez nuts, and served w/ WaffleBum's TASTY-ASS potatoes ... the white potatoes tasted buttered, plain - mindblown!
Good eats.
Good eats.
I was more into beer than dinner, so I just decided to have what you were having since the ribs looked good ...
I couldn't find my baggie of SF's baggies of powders, or I'd have used the DruBQ ...
#hammered
I found minegrantmichaels said:
Grilled/Smoked (Lucky Dog Brown Label marinated) steak with Prociutto wrapped Asparagus, and sweet Cob Corn, buttered and dusted in Dru-BQ
1 sprig of Cilantro does not 'Mexi-Que' theme, this meal !
FOO FOO ALERT!!!!!
Cilantro sprig and prosciutto wrapped asparagus.
One 'thang though....
Had I gone to that much trouble I'd have made a bareass to pour over ever 'thang.
Still looks damn guud!
Wait a got dang minute y'all!
I just spell checked and posted "bearnaisse".
"Bareass".
Whoa dad.
How did that happern?
Cilantro sprig and prosciutto wrapped asparagus.
One 'thang though....
Had I gone to that much trouble I'd have made a bareass to pour over ever 'thang.
Still looks damn guud!
Wait a got dang minute y'all!
I just spell checked and posted "bearnaisse".
"Bareass".
Whoa dad.
How did that happern?
love the color of those tatersgrantmichaels said:Pimped out baseball cut (top sirloin), cooked nicely, seasoned w/ holycow and deez nuts, and served w/ WaffleBum's TASTY-ASS potatoes ... the white potatoes tasted buttered, plain - mindblown!
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ImageUploadedByTapatalk1436078818.834312.jpg
ImageUploadedByTapatalk1436079024.696306.jpg
ImageUploadedByTapatalk1436079032.729757.jpg
Good eats.
9 of july was independence day here, obviously was holiday and I had sometime for cooking.
I made some T-Bone steaks on the grill using firewood. Fire aside for 30 mins, and to direct fire other 10 minutes for side. I saled the meat with pink salting of the himalayan. This was add a great flavor.
The steaks are thickness 6cm. I ask for it so especially to the butcher. 1 pound of meat in each
The pictures speak for themselves....
I made some T-Bone steaks on the grill using firewood. Fire aside for 30 mins, and to direct fire other 10 minutes for side. I saled the meat with pink salting of the himalayan. This was add a great flavor.
The steaks are thickness 6cm. I ask for it so especially to the butcher. 1 pound of meat in each
The pictures speak for themselves....
Nice - I was wondering when these were coming.
CHEERS!
CHEERS!
Oh my
cypresshill1973 said:
I made some T-Bone steaks on the grill using firewood.
Like a man. Been a while since I went full caveman on a steak. That meat looks just beautiful, especially when I imagine how it smells.
I did some tree work for my mom when my wife and I visited for our independence day. I may have to pick up some steaks to go with the apple wood I saved.
I love this thread.
I reckon Jesus ate whatever was presented to him at the time.
And liked it.
I reckon he'd like that steak a lot more than most that he'd been served.
I'd bet He'd even say "have mercy!" on that steak.
I reckon.
And liked it.
I reckon he'd like that steak a lot more than most that he'd been served.
I'd bet He'd even say "have mercy!" on that steak.
I reckon.
At home... Jesus is a meat eater haha... In the church, says to eat wine and bread
cypresshill1973 said:
And Have Mercy!
But I do love wine and bread!
That is with olive oil, balsamic vin, parm, and fresh roma tomato.
A little prosciutto ain't a bad 'thang either.
Yeah me too...
In the nights of summer I like eat tapeo. It's very good
Tapeo = variety of spanish tapas.
In the nights of summer I like eat tapeo. It's very good
Tapeo = variety of spanish tapas.
Pretty sure they didn't have cows in Israel circa 33 CE.
But I could see the Big J eating a flat bread with slow smoked lamb, with something similar to tabbouleh and some crumbled goats cheese. A cup of vintage 28 CE red and finished off with some figs and honey.
I reckon they ate better than we do. All organic, no chems, no preservatives, no crap at all. We 'civilised' peeps have lost something there.
Wonder if Jesus would have liked soyrizo. Probs not. I'm guessing it's the work of satan.
But I could see the Big J eating a flat bread with slow smoked lamb, with something similar to tabbouleh and some crumbled goats cheese. A cup of vintage 28 CE red and finished off with some figs and honey.
I reckon they ate better than we do. All organic, no chems, no preservatives, no crap at all. We 'civilised' peeps have lost something there.
Wonder if Jesus would have liked soyrizo. Probs not. I'm guessing it's the work of satan.