I am....but then again, I'm like the friggin furniture in there...
food The Drunken Chef
- Thread starter texas blues
- Start date
AlabamaJack
eXtreme
lol...you sayin' you break things when you get drunk?....fallin' down or out of control?
AlabamaJack said:
More like I'm ALWAYS THERE....
AlabamaJack
eXtreme
oh...gotcha
Tonight's drunken dinner-4-1 will consist of the following (more or less):
Can't wait to see where it ranks!
Can't wait to see where it ranks!
AlabamaJack
eXtreme
If thats gonna be sausage and cheese grits...it may get a 4 from me.... 
Uh oh. AJ is already using his rating system.... beware! LOL
AlabamaJack
eXtreme
dangit...can't even use my own system correctly...changed from 2 to 4 which is what I meant in the first place...
come on here...work with me...work with me...
come on here...work with me...work with me...
Oh wait AJ went from a 2 to a 4!!!!!
It IS, in fact, sausage with cheesy grits! Or at least it will be.
That's pork sausage with spinach and asiago cheese.
AlabamaJack
eXtreme
OK...waiting...
no cookin for me tonight...red beans and rice again...and again....gotta get the ol' bowels cleaned out...
no cookin for me tonight...red beans and rice again...and again....gotta get the ol' bowels cleaned out...
AlabamaJack said:OK...waiting...
no cookin for me tonight...red beans and rice again...and again....gotta get the ol' bowels cleaned out...
That ought to do it!
Oh I want some sausage and grits! Sounds good.
Pepperfreak said:
Cooking...c'mon down!
paulky_2000 said:
I would, but I just got home from spending 1 1/2 hours on the highway in 4 weel drive for a trip that normally takes 20 minutes. I'm done with driving right now. Am enjoying some real good Planters Punch.
:tosses a glass at Alice:
Pepperfreak said:
I'll TAKE it!!!
And.....to test out the new ratings.....
I give you my rendition of cheesy grits with grilled sausage!
Started out with the onion....browned it off in a bit of bacon fat....YUMMM (couldn't ya just eat that all by itself?
Added salt, XXXpowder, and some cracked black pepper to the grits:
Then added it to chicken stock instead of water. Cook for the alloted time....looks like this:
..........
After the grits are ....well.....GRITS.....I added the onion, mushroom, parmesean, and hab cheese:
Mix till the cheese is incorporated well:
Then serve! The sausages were cooked-off in the wonderful Toastmaster convection oven. I added the minced habanero, parsley, some more cheese, and french-fried onion:
TA-DA!!!!
Mix till the cheese is incorporated well:
Then serve! The sausages were cooked-off in the wonderful Toastmaster convection oven. I added the minced habanero, parsley, some more cheese, and french-fried onion:
TA-DA!!!!
Paul, every'thang there gets the hot blue and righteous except for the grits. I just can't eat the stuff. The texture to me is like fingernails on a chalkboard so it gets my It'llmakeaturd rating which btw, is still a 2.
Paul I give thee...
5. YES! I think I've died and gone to heaven!
OR
4.
I want More! NOW Dammit!
I just can't decide. It looks great.
5. YES! I think I've died and gone to heaven!
OR
4.
I want More! NOW Dammit!I just can't decide.
It looks great.
I am sooo hungry right now..........
Damn that look good!
Damn that look good!