food The Drunken Chef

Novacastrian said:
I just par-boiled some Thais and Serranos in 1/3rd white wine vinegar, 1/3rd apple cider vinegar and 1/3rd water. Added was 2 tbls rock salt and two cloves of garlic.
Eat them outta the jar when chilled. Chillin in the fridge now.

Edit: I also added the juice from a lime...
Click to expand...

Look what I MADE!!!!

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paulky's busted on his laptop on another thread, now I just gotta go find it.................



aw crap, that sounds like work.........


11:08 on the computer time......................I ain't workin!!!!!!!!!!!!!
 
i've gotta slice it up first.. will wait for mrmel to get home and then slice and cook it.. wont take long to cook.. AND i got me some fresh prawns in the fridge as well.. mmmm...
 
I like the poor mans pickles part.. you shoulda jumped in the car about two hours ago!!!! :P although gotta say.. bout time you started posting food pron!
 
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