food The Drunken Chef
- Thread starter texas blues
- Start date
hmm... i know i said i'd be posting some drunken cooking goodness tonight but i think i'm too smashed.. adn to be honest.. i cant be F-ed cooking anything major.. chicken wraps tongiht.. if it helps there will be some of nova's mango sauce on it.. but dont know if its worthy of the drunken cooking thread.. plus i'm still tryin to figure out what i'm going to submit to the throwdown... no chicken sammiches i'm tellin ya!
You also said something about changing your avatar back to the dangling, rock hard, er, rock............. 
Here's the Circle-H's contribution before the Throwdown. Hopefully, it won't meet with as much distain!
Steak bachelor-style! WOOOO HOOOO!!!
Tim, me, and the twins decided we'd do steaks last night. These are sirloin (MY favorite) 1.5 inches thick, and about 2 pounds a piece:
I seasoned them with Gator spice, weber grill rub, and my XXX powder:
I LOVE my chimmney!
Making some homemade brewski onions (Vidallias, Guinness, S&P, and a tablespoon of sugar) w/ baby bellas....
to be continued....
Steak bachelor-style! WOOOO HOOOO!!!
Tim, me, and the twins decided we'd do steaks last night. These are sirloin (MY favorite) 1.5 inches thick, and about 2 pounds a piece:
I seasoned them with Gator spice, weber grill rub, and my XXX powder:
I LOVE my chimmney!
Making some homemade brewski onions (Vidallias, Guinness, S&P, and a tablespoon of sugar) w/ baby bellas....
to be continued....
Everybody IN to the pool!!!
Grilled the steaks a decent, albiet overdone drunken-medium, stewed off the mushrooms and onions.....baked the potatoes, and steamed the corn.....and....
TADA!!!
It was just what I needed.
The twins split one....and Tim and I had one each.......the leftovers went home w/ Tim. He's making cheesesteaks tonight!
Tomorrow.......hot browns.....MUHAHAHAHAHAHAHAHAHA!!!!!
Grilled the steaks a decent, albiet overdone drunken-medium, stewed off the mushrooms and onions.....baked the potatoes, and steamed the corn.....and....
TADA!!!
It was just what I needed.
The twins split one....and Tim and I had one each.......the leftovers went home w/ Tim. He's making cheesesteaks tonight!
Tomorrow.......hot browns.....MUHAHAHAHAHAHAHAHAHA!!!!!
AH HELL YES!!!
OMG! YES....YES....YES...OH...YES!!!!!!
Okay, I'm back. Paul, that is a plate so good that it just gave me a foodgasm! You have just exceeded my rating scale and shot off the chart.
OMG! YES....YES....YES...OH...YES!!!!!!
Okay, I'm back. Paul, that is a plate so good that it just gave me a foodgasm! You have just exceeded my rating scale and shot off the chart.
AH HELL YES!!!
OMG! YES....YES....YES...OH...YES!!!!!!
Yessssssssssssssssssssss!!!!!!
OMG! YES....YES....YES...OH...YES!!!!!!
Yessssssssssssssssssssss!!!!!!
Wow looks fantastic! Is that corn for a Smurf? I eat two ears per steak.
I can smell the mayhem and chaos brewing tonight already. Poppers anyone?
Very nice Paulky, I like.
I'm cookin'. I'm drunk! Pic's manana.....
I am here. Lemme' wake up and have a bailey's and coffee first!
TB's Trailor Trash Poppers
Hey ya'll. Last week strolling down the aisle of the local grocery joint I spied some Easy Cheese. The plastic spray stuff that contains every 'thang from milk whey to baboon spermatazoa. No matter. When I was a fishing guide in Alaska out in the bush and middle of nowhere, this stuff was a Godsend. We'd spray it up on pilot bread and bathe it in hot sauce. Tres bon!!
So I picked up some canned 'peno's and some of the spray cheese....bacon/cheddar flavor. I halved the 'peno's and deseeded them and then sprayed the cheese in. Put the halves back together and put them in the freezer to set them up. After 45 minutes I yanked 'em an dredged them in flour, eggwash and then breadcrumbs, then tossed 'em into the dutch oven deep fryer. Served 'em up with a little salad w/blue cheese and balsamic dressing.
'Lawd have mercy!! I don't know what it is.....the canned 'peno's or the spray....but without question..
THESE ARE THE BEST TASTING POPPERS I HAVE EVER MADE!!!! I should have made 20 more. Cheezy and with the vinegar twang from the pickled peppers. Incredible! Here's 'da 'bidness.......
Don't let the piccy fool ya'....this is some tasty tasty trash.....
The pic does no justice to the cheezy wheezy hot goodness....
Halfway through them and after plenty of alcohol fueled liquid courage, I whipped out some of AJ's Bhut puree' and gave a generous splooge to some of the poppers.....really jacked the heat up and I barely finished the poppers. My piehole burned for at least 45 minutes!!!
This is sooooo cheap and easy, ya'll gotta' try these! Get down brown ya'll!!
Hey ya'll. Last week strolling down the aisle of the local grocery joint I spied some Easy Cheese. The plastic spray stuff that contains every 'thang from milk whey to baboon spermatazoa. No matter. When I was a fishing guide in Alaska out in the bush and middle of nowhere, this stuff was a Godsend. We'd spray it up on pilot bread and bathe it in hot sauce. Tres bon!!
So I picked up some canned 'peno's and some of the spray cheese....bacon/cheddar flavor. I halved the 'peno's and deseeded them and then sprayed the cheese in. Put the halves back together and put them in the freezer to set them up. After 45 minutes I yanked 'em an dredged them in flour, eggwash and then breadcrumbs, then tossed 'em into the dutch oven deep fryer. Served 'em up with a little salad w/blue cheese and balsamic dressing.
'Lawd have mercy!! I don't know what it is.....the canned 'peno's or the spray....but without question..
THESE ARE THE BEST TASTING POPPERS I HAVE EVER MADE!!!! I should have made 20 more. Cheezy and with the vinegar twang from the pickled peppers. Incredible! Here's 'da 'bidness.......
Don't let the piccy fool ya'....this is some tasty tasty trash.....
The pic does no justice to the cheezy wheezy hot goodness....
Halfway through them and after plenty of alcohol fueled liquid courage, I whipped out some of AJ's Bhut puree' and gave a generous splooge to some of the poppers.....really jacked the heat up and I barely finished the poppers. My piehole burned for at least 45 minutes!!!
This is sooooo cheap and easy, ya'll gotta' try these! Get down brown ya'll!!
I, for one, appreciate the benefit of pickled veggies in odd combinations.
They look simply sinful, TB!!
WIN!!!!
They look simply sinful, TB!!
WIN!!!!
Much obliged Paul and nice try......you'll not convince me on the asparagus/shrimp combo though....