Jester said:You people are advanced Drunken Chefs! I've got a lot of work ahead of me to reach your level. Thank goodness, my liver is in drinking order.
Paul -- that is some seriously good looking grub you cooked up there sir. *a tip of the hat*
A good start sir would be to post a pic or your liquor cabinet or a money shot of your beer fridge....cavity shot! And welcome compadre...