Nice bark on da ribs. Yeah dem ain't oven ribs, finishing in oven = PASS! 
food The Drunken Chef
- Thread starter texas blues
- Start date
Food looks wonderful, Jay!!!
Makes me wanna throw my ham sammich out a window!
Makes me wanna throw my ham sammich out a window!
paulky_2000 said:Food looks wonderful, Jay!!!
Makes me wanna throw my ham sammich out a window!
: hits Pippy in the head :
Pippy what are you doing out there?
making some smoked jerk wings today, normally I'd just grill these but I have a bunch of beers and few hours to kill
time to go sit outside and listen to some tunes while I drink beers and enjoy the beautiflul smoke wafting in the air.
I marinated them in a mustard / garlic /cider vinegar marinade, then seasoned up with some dave's dragon dust, chilli powder and jerk seasoning.
I'll a post an update in a few hours when they are done
time to go sit outside and listen to some tunes while I drink beers and enjoy the beautiflul smoke wafting in the air.
I marinated them in a mustard / garlic /cider vinegar marinade, then seasoned up with some dave's dragon dust, chilli powder and jerk seasoning.
I'll a post an update in a few hours when they are done
Nice photos to come home to, Mojo!
Can't wait to see the end result!
Can't wait to see the end result!
ok just pulled 'em off the smoker, they might look a little dry but trust me I crack one open and juice just drips out, very tender
not quite finished with recipe yet.. gotta slather them in my mustard que sauce , pic coming up soon of final product
not quite finished with recipe yet.. gotta slather them in my mustard que sauce , pic coming up soon of final product
paulky_2000 said:
thanks paulky, final product coming up shortly!
smoked chicken wings.....
You, sir, are a patient man!!!
AWESOME!!!
You, sir, are a patient man!!!
AWESOME!!!
heres the final shot tossed them around in my mustard sauce, pic came out crappy but well it tastes great gonna go finish eatin'
gonna go finish eatin'
YUMMMMMMMMMMM
TB!!!!!!!
We need your rating!!!
TB!!!!!!!
We need your rating!!!
paulky_2000 said:
They look good but alas....I ain't a big fan of teh jerk seasoning. Okay...pretend it's not in there...H B & R!
texas blues said:
thanks TB!
, I promise next time no jerk seasoning and I will be sure to make something texa-fide
I like jerk but don't consider that real jerk since it was a dry rub, not wet. I'm a jerk, right?
WickedMojo said:thanks TB!
Never compromise! I DO dig on the mustard que! Smokin' the wings is plenty o' Texification!
I make a caribbean style cream sauce (you've already seen) that's to DIE for......fantastic for dipping grilled or fondued shrimp into! I'm not sure if that would qualify as jerk though.
pileiton said:
For that, you'd need more than one.
...unless he's MPD
paulky_2000 said:For that, you'd need more than one.
...unless he's MPD
haha, ya just me home alone lol
thehotpepper.com said:I like jerk but don't consider that real jerk since it was a dry rub, not wet. I'm a jerk, right?
yeah technically your right, but I did a wet marinade then put the jerk spices on top so its kinda of of a bastard jerk lol