There might be some people who are glad you didn't post it in time.....
food The Drunken Chef
- Thread starter texas blues
- Start date
Deathtosnails said:Looks like I was late on my entry to the secret ingredient throwdown, so I'll post here. I was well qualified last night (my GF would say over qualified)
Lemongrass Blue Grenadier in Coconut Batter on Mango Salsa with a MangoNut Cream drink (Malibu, mango, coconut milk, cream, toasted coconut)
F#$k me.....
Stir Fry 4-1
Was eating alone last night as the kids wanted ham sandwiches. So, I decided to use-up the leftover steak, shrimp, and mushrooms from fondue-night, the onions and peppers from the brats, and come up with a quick/easy meal.
This is how it went:
(the bowl on the left is scrambled eggs)
I didn't get out the big steel wok. Instead, I used this non-stick wok-ish pan that I love!)
First butter and a bit of bacon fat to stabilize it....then cooked rice...
.....
Was eating alone last night as the kids wanted ham sandwiches. So, I decided to use-up the leftover steak, shrimp, and mushrooms from fondue-night, the onions and peppers from the brats, and come up with a quick/easy meal.
This is how it went:
(the bowl on the left is scrambled eggs)
I didn't get out the big steel wok. Instead, I used this non-stick wok-ish pan that I love!)
First butter and a bit of bacon fat to stabilize it....then cooked rice...
.....
Stir Fry 4-1
Was eating alone last night as the kids wanted ham sandwiches. So, I decided to use-up the leftover steak, shrimp, and mushrooms from fondue-night, the onions and peppers from the brats, and come up with a quick/easy meal.
This is how it went:
(the bowl on the left is scrambled eggs)
I didn't get out the big steel wok. Instead, I used this non-stick wok-ish pan that I love!)
First butter and a bit of bacon fat to stabilize it....then cooked rice...
A bit of soy sauce.....then the onions, peppers, and eggs:
.....
Was eating alone last night as the kids wanted ham sandwiches. So, I decided to use-up the leftover steak, shrimp, and mushrooms from fondue-night, the onions and peppers from the brats, and come up with a quick/easy meal.
This is how it went:
(the bowl on the left is scrambled eggs)
I didn't get out the big steel wok. Instead, I used this non-stick wok-ish pan that I love!)
First butter and a bit of bacon fat to stabilize it....then cooked rice...
A bit of soy sauce.....then the onions, peppers, and eggs:
.....
Now we have fried rice! (or at least a descent facsimile!)
Leftover seasoned sirloin steak
Corn starch:
Toss in a bit of peanut oil on very high heat:
....
Leftover seasoned sirloin steak
Corn starch:
Toss in a bit of peanut oil on very high heat:
....
Okay....beef set asaide.....time for (the few) remaining ingredients.....leftover mushrooms and a chopped onion....and a bit more peanut oil:
add a little garlic....
.....then hoisin sauce, the stir-fry sauce, a bit of soy sauce, and the very last of my mango-habanero hot sauce:
Toss....SSSSSSS....toss......SSSSSSSSSS...toss............SSSSSSSSSSSSSSSS!!!!!!!!
.....
add a little garlic....
.....then hoisin sauce, the stir-fry sauce, a bit of soy sauce, and the very last of my mango-habanero hot sauce:
Toss....SSSSSSS....toss......SSSSSSSSSS...toss............SSSSSSSSSSSSSSSS!!!!!!!!
.....
SHRIMPS!!!
Just before the final few stirs....a healthy dose of crushed cayenne!
Plate it up and enjoy a peaceful meal with my buddy, Weiser.
Concidering it didn't have many veggies in it.....(or other Asian-type stir fry yummies) it was pretty darn good, fast, and fun!
Just before the final few stirs....a healthy dose of crushed cayenne!
Plate it up and enjoy a peaceful meal with my buddy, Weiser.
Concidering it didn't have many veggies in it.....(or other Asian-type stir fry yummies) it was pretty darn good, fast, and fun!
Very nice Paulky, I like.
Thanks y'all!
Creating from leftovers is one of my favorite types of cooking.
Creating from leftovers is one of my favorite types of cooking.
Salute to you oh drunken brother! it looks like out of that drunken rampage you may be onto something in the braised chix family.
mel said:looks tasty paulie!! extra points for all the extra prep pics
I get a bit camera-happy after a few beers...
especially now that I have such a nice camera on my phone! (that's how I took all of those)
paulky_2000 said:I get a bit camera-happy after a few beers...
I looked at each and every one of those stir fry pics. I think I'm now blind. Now I have to sue you and your phone.
texas blues said:I looked at each and every one of those stir fry pics. I think I'm now blind. Now I have to sue you and your phone.
It helps if you have a few beers before viewing.....
....or at least it couldn't hurt!
I had a couple of pitchers of beer at the bar, but none here and I didn't drink any more for a photo op so I don't know if this is a foul for me to post here now or not. Well, maybe I will just make a drink and edit it in. Anyway, here is some pollock meuniere (at least I think that's what it is, emptying my freezer) and stir-fried vegetables.
Oh great... Here's proof of the beer.
Oh great... Here's proof of the beer.
Big plate of YUM ya got there, Jay! 