Sorry for letting the thread go slack Jay. I've been sick since last thursday. That steak is cooked perfectly to my liking. You know your rating!
food The Drunken Chef
- Thread starter texas blues
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I did what I could before I went to drill this weekend....got a couple responces.
Steak looks to die for, Jay! PERFECTLY cooked!!!
dont know if i should go drunken chef or poppers, but....seeing how much i had to drink, this feels like home.
me and sum made some spanish influenced poppers in honor of the world cup champs. jalapenos, chicken, shrimp, and chorizo. slappin' the bass with some sharp cheddar. some stuffed poblanos for the ladies. busch light and bitch wine in the house.
a squeeze of fresh lime and these babies were fantastico!
me and sum made some spanish influenced poppers in honor of the world cup champs. jalapenos, chicken, shrimp, and chorizo. slappin' the bass with some sharp cheddar. some stuffed poblanos for the ladies. busch light and bitch wine in the house.
a squeeze of fresh lime and these babies were fantastico!
Very nice Frydad.
Well done, Frydad and Sumbits! I am looking forward to joining forces in Miami in a few weeks for the ultimate drunken chef-ery.
English cheese with Mexican peppers and American beer = Spanish poppers?
Scarpetti,
While it has a humorous and clever name, Bitch wine is swill.
It sure does smile pretty for the camera, though.
While it has a humorous and clever name, Bitch wine is swill.
It sure does smile pretty for the camera, though.
I lost my virginty and #failed said:
Damn, there goes my rep
, I meant throwdown ... which used to have crowns, but no longer seems to 
Anyway, hope you're enjoying working with a hangover
/me goes and lurks in the #fail corner
One day I'll actually have some ripe chillis ( buggered if I'm gonna buy the supermarkets version of a chilli, even the ripe ones are over priced and crap ) and then I can make a hot dish that'll stun you all into silence ... probably followed by extremely loud laughter
Anyway, until that day I guess I just need to drool over all the dishes in this thread, and several others ... damn, I may never forgive you guys for all this unquenched saliva!
Â¥
Yeah! Who says it even has to be a fresh chile? Hell, grab that can of spray cheese, grab a canned jalapeno and pull off the stem and give a splooge o' that spray cheese. Eat it on a ritz with a cold hosky and post a pic. Ghetto can be veeeeerrry tasty!
When beer is involved, anything goes!
Just eating the chile while drunk? No.
Slicing it all over a bunch of White Castles......
...dangerous.
...dangerous.
