food The Drunken Chef
- Thread starter texas blues
- Start date
Thanks mel. I even got leftovers, so now my creative juices are flowing over how to best use the leftovers. Either make more wraps or I might take this in a new direction, like Josh suggested. There will be more to come.
Nice cast iron work PF.
The game is afoot at the Circle-H!!!
Having fondue night for the kids tonight.....and drying habaneros for powder.
Got the sirloin marinading in a teriyaki bath....
....and the habs are just about ready for a spin in the grinder!
We're having beef, chicken, and shrimp......along with a really great cheese with multigrain bread for dipping. I'll spare you most of the prep pics....unless someone really wants to see them!
Atomic batteries to power.....turbines to speed.......
Having fondue night for the kids tonight.....and drying habaneros for powder.
Got the sirloin marinading in a teriyaki bath....
....and the habs are just about ready for a spin in the grinder!
We're having beef, chicken, and shrimp......along with a really great cheese with multigrain bread for dipping. I'll spare you most of the prep pics....unless someone really wants to see them!
Atomic batteries to power.....turbines to speed.......
Thanks guys....Tonight there is going to be even more drunken foodbauchery goings on here in the Freaks kitchen!
Y'all been forewarned.
Y'all been forewarned.
The game is afoot at the Circle-H!!!
We're having beef, chicken, and shrimp......along with a really great cheese with multigrain bread for dipping. I'll spare you most of the prep pics....unless someone really wants to see them!
Atomic batteries to power.....turbines to speed.......
Say it isn't so....
I'm having beef, chicken and shrimp too. Although, I'm going with a cajun twist.
We're burning down de House!
Rock On!!!!!
Rock On!!!!!
Hold onto yer hosiery folks here goes with some teasers for ya while I commence to drinking.
Beef tips smothered in my, Pepperfreak's unique Special Atomic Rub
Chicken covered with Cajun Spices AND Fatalii and Tepin Powders
The whole shebang
Beef tips smothered in my, Pepperfreak's unique Special Atomic Rub
Chicken covered with Cajun Spices AND Fatalii and Tepin Powders
The whole shebang
I am however at an impass......Do I go with rice, shells, orzo or bow ties?
Damn choices!
I'm open for suggestions as the CI isn't heated yet.
Damn choices!
I'm open for suggestions as the CI isn't heated yet.
I vote for rice!
We're nowhere NEAR ready to cook yet....as the meats are still gettin' happy.....but here are a few more teasers:
Shrimp peeling station:
This is what FOUR POUNDS of 31-40 looks like after peeling/de-veining:
Boneless chicken breast...3 pounds worth:
The HARDWARE......behold the fondue MIGHT!!!
One pot is stainless steel...the other is SS with a non-stick interior (perfect for cheeses!!)
More to follow....
Shrimp peeling station:
This is what FOUR POUNDS of 31-40 looks like after peeling/de-veining:
Boneless chicken breast...3 pounds worth:
The HARDWARE......behold the fondue MIGHT!!!
One pot is stainless steel...the other is SS with a non-stick interior (perfect for cheeses!!)
More to follow....
Go Paul Go!
Orzo with garlic, olive oil and parm.
Thanks.