Fried potaters ain't drunk food 
food The Drunken Chef
- Thread starter texas blues
- Start date
Thanks all for the positive comments!!! Thats why we do this. It's a labor of drunken monkey love.
But I must digress. Tater tots are the perfect drunken food, esp. when there are sauces that need eating.
Don't believe me, drink a couple dozen busch light tall boys and ask yourself what you want to eat.
The correct answer is tater tots dipped in wing sauce and blue cheese.
The proper technique for eating them is to place 4 or 5 tots in the palm of your hand, dip your thumb, middle finger, and pinky in wing sauce (kinky), and your ring and index finger in the blue cheese.
Mouth-fist yourself and thank me in the morning.
It's the best.
FD
But I must digress. Tater tots are the perfect drunken food, esp. when there are sauces that need eating.
Don't believe me, drink a couple dozen busch light tall boys and ask yourself what you want to eat.
The correct answer is tater tots dipped in wing sauce and blue cheese.
The proper technique for eating them is to place 4 or 5 tots in the palm of your hand, dip your thumb, middle finger, and pinky in wing sauce (kinky), and your ring and index finger in the blue cheese.
Mouth-fist yourself and thank me in the morning.
It's the best.
FD
I've eaten many a drunken tot dipped in hot sauce and blue cheese dressing. Most anything dipped in blue cheese is good I reckon.
thats some fine tex-mex cooking right there!
MRS FD SAID NOT TO POST THIS ONE
now he's resorting to putting cleavage in the pics instead of getting all foo foo with the meals
BTW the ribs look great!
Now that's just too awesome.
***Safely in Little Creek----going out in a bit for some Yuengling, she-crab soup, and some Chesapeake Bay seafood.....
Sorry yall. Haven't been doing any drunken chefin' for some time. I was just reminiscing...ahhh good times.
This is for you Jay.
This is for you Jay.
Lunch....
Even though I seem to be invisible to a lot of you lately as far as posts/retorts go, here is some quick and dirty DC love:
Starting with some SeaPak pre-breaded shrimp, a bolillo roll, some homemade remoulade sauce, and a bit of onion:
The remoulade is merely mayo, ketchup, creole seasoning, hab powder, & ground horseradish......YUMM!!!
Toss it all together and you have one tasty, FAST po-boy sammich for lunch!
OH YEAHHHHHHHH
Even though I seem to be invisible to a lot of you lately as far as posts/retorts go, here is some quick and dirty DC love:
Starting with some SeaPak pre-breaded shrimp, a bolillo roll, some homemade remoulade sauce, and a bit of onion:
The remoulade is merely mayo, ketchup, creole seasoning, hab powder, & ground horseradish......YUMM!!!
Toss it all together and you have one tasty, FAST po-boy sammich for lunch!
OH YEAHHHHHHHH
