-1 for the invisible comment but + 10 (add the 3, carry the one, x 72.486, divided by 450v plate voltage....) equals..Hot blue and righteous for the po' boy sammich with original hotness!
food The Drunken Chef
- Thread starter texas blues
- Start date
I'm still trying to figure out the invisible comment too.
I decided to make pizza tonight, but it is not worthy of the Late Great thread, it is definitely drunken chef. Tonight I am drinking wine. A LARGE bottle of white zinfandel. I bought this for a meal I made Mrs. JayT a little while back for her b-day and we didn't end up drinking it so I AM. Here's da pics. French bread pizzas. One pepperoni, and one with Genoa Salami, Bacon, Pepperoni and Fatalii.
I decided to make pizza tonight, but it is not worthy of the Late Great thread, it is definitely drunken chef. Tonight I am drinking wine. A LARGE bottle of white zinfandel. I bought this for a meal I made Mrs. JayT a little while back for her b-day and we didn't end up drinking it so I AM. Here's da pics. French bread pizzas. One pepperoni, and one with Genoa Salami, Bacon, Pepperoni and Fatalii.
You would be correct!
This batch happens to be a naga jolokia and orange habanero blend. Great heat and flavor!
Jay! My man! Cheap wine always gets me off! So does that pizza! Love it loooooooong time!
Yeah I think that magnum set me back like $9. Pizzas about $6. I went all out last night.
I been buying mags Woodbridge pinot and merlot. Cheap and good juice.
AlabamaJack
eXtreme
It has been a while since I posted in this thread, so I thought I would since I am making chili today...nothing special...just my AJs Texas Red...
ingredients...using fresh ground bison substitued for beef, and fresh mild italian sausage...peppers are 10 jalapenos, 10 piqranos, 10 serranos, 2 orange habaneros, 2 7 pot brain strains...should be hot enough...
meat browned and chili cooking...
ingredients...using fresh ground bison substitued for beef, and fresh mild italian sausage...peppers are 10 jalapenos, 10 piqranos, 10 serranos, 2 orange habaneros, 2 7 pot brain strains...should be hot enough...
meat browned and chili cooking...
Hell yeah, AJ!!
Give that 4-6 hours, and it'll be PERFECT!!
Give that 4-6 hours, and it'll be PERFECT!!
It has been a while since I posted in this thread, so I thought I would since I am making chili today...nothing special...just my AJs Texas Red...
I beg to differ sir. That IS special! What's in the glass? Bloody Mary?
AlabamaJack
eXtreme
thanks guys...
yup...7 pot bloody mary...
would you believe there is alitle over 10 pounds of meat in this pot?
it is almost ready...will post a pic when it is served...
yup...7 pot bloody mary...
would you believe there is alitle over 10 pounds of meat in this pot?
it is almost ready...will post a pic when it is served...
AJ, you've inspired me to have chili for dinner 
sadly i don't have time to make it, it's gonna come from a tin 
bah! Wish I could come to your house 
sadly i don't have time to make it, it's gonna come from a tin bah! Wish I could come to your house Somehow hot blue and righteous might be almost an insult to that pot o' red. I love the bison loooong time and have eaten more of it than any other meat this past year. That red at minimum will be nothing short of pure sex in a bowl I reckon. Looking at it I can only imagine an old Texican favorite of mine....FRITO PIE!!
10 Lbs.AJ, that's a protein coma in the makin
No. AJ is a very practical man. That is heap of happy meals! Texican style!
Damn, TB - was just talking about Frito Pies with a friend in San An today. Guess it's true what they say about great minds thinking alike!
;o)