food The Drunken Chef
- Thread starter texas blues
- Start date
SoFloPosse...My brothers! Yall sure you ain't transplanted Texicans? That banana leaf ain't foolin' me. Bacon wrapped shrimps are just soooo dirty! Beyond hot blue and rigtheous! Jump back and kiss 'yo 'sefs 3 times!
Here are tonight's WINGS!!!
I'll let the photos speak for themselves......
....next time I'm making 20 pounds.....
There's still two kilos of meat left on them there wings 
Looks like you guys had a blast!
Looks like you guys had a blast!I take back all I said previously since you didn't even save me ONE wing. Booooooo!! And to think I was your best friend! What a ripoff! You put family before me? I am soooo disappointed! No wings for me. How sad is that?
DTS's Roman Lamb
Left to right: Fish sauce (it was actually an essential ingredient in day to day Roman cooking!), garlic, marinated goats cheese in olive oil, black peppercorns, charred rosemary and bay leaf (adds a smokey flavour), big ol' chunka lamb leg, fresh rosemary and bay leaves, a lemon fresh off the tree. Beer...duh this is the drunkened chef
Lamb leg coated in oil from the goats cheese.
Gots the CI grill smokin' hot with a few sprigs of rosemary twigs on for some more smokeynessess...i think that's a word.
On she goes... definately hot!
Left to right: Fish sauce (it was actually an essential ingredient in day to day Roman cooking!), garlic, marinated goats cheese in olive oil, black peppercorns, charred rosemary and bay leaf (adds a smokey flavour), big ol' chunka lamb leg, fresh rosemary and bay leaves, a lemon fresh off the tree. Beer...duh this is the drunkened chef
Lamb leg coated in oil from the goats cheese.
Gots the CI grill smokin' hot with a few sprigs of rosemary twigs on for some more smokeynessess...i think that's a word.
On she goes... definately hot!
That's some hot lamb
Lookin' good
Nice grill marks all over
Lookin' good
Nice grill marks all over
Pounded the garlic, charred rosemary and bayleaf, lemon zest and pepper. Added the juice of the lemon and fish sauce.
All together for a slow cook
3 hours at 150 C
All together for a slow cook
3 hours at 150 C
Done!
It's so tender that if you speak to loud it will fall apart
Crusty bread, grilled eggplant, lamb and crumbled marinated goats cheese and beer. Dang, life is so hard!
It's so tender that if you speak to loud it will fall apart
Crusty bread, grilled eggplant, lamb and crumbled marinated goats cheese and beer. Dang, life is so hard!
I'd push grandma down the stairs for some o 'dat lamb! Killermanjaro!
You are ALWAYS welcome at the Circle-H table, my friend!!
EDIT:
By the way...I tried the CREATOR's suggestion of piercing the wings halfway through the cooking...and it works better than I ever could have hoped!! Makes for a very crispy wing!! The powder on thos wings is an OLD BAY and 7-pod powder combo...and was excellent when dipped in the sauce....
A side note...I was so excited about the wings that I forgot to put out the celery and bleu cheese!!
DTS,
YAYYYYYYYY!!!!! on the fantastic foodage....as always!!!
BOOOOOOOOOOOO on one lonely beer in da piccys!!!!
YAYYYYYYYY!!!!! on the fantastic foodage....as always!!!
BOOOOOOOOOOOO on one lonely beer in da piccys!!!!
Definitely glad I found this topic, to me there isn't much better than cooking with a glass of good bourbon in hand. I will definitely have to try that lamb recipe sometime when I have a free afternoon.
Btw, is that a le creuset dutch I see...? I got one for christmas last year and its the shit
Btw, is that a le creuset dutch I see...? I got one for christmas last year and its the shit
Btw, is that a le creuset dutch I see...? I got one for christmas last year and its the shit
Sadly, no, it's not
Just an el cheapo Chinese. I'm really rough on my casserole dishes.