food The Drunken Chef
- Thread starter texas blues
- Start date
His entry looked really good.....
....it's just a darn shame we weren't having a Mexican throwdown.
You can be my personal chef! That looks divine.Had a little bit of butter shrimp tonight. Creamy enough to taste slightly like butter chicken, but with a slight shrimp flavor. Coriander Lemon basmati rice and green beans on the side. Very good with the lime bud light.
Seafood is my "bacon" to other folks around here. That looks like H B and R to me! (double up on teh shrimp and leave off the rice!) Me so hungy' now!
made 2 casseroles last night
i usually never bake, but meh
mushrooms, asparagus, spinach, chicken, above items sauteed in a touch of fatalii puree, cream of mushroom/asparagus/celery because I really didnt feel like making my own from scratch, some Defcon Smokey seasoning, ancho chili powder, and lots of garlic
the one i made for everyone was topped with asiago and panko, the one i made for myself I have the pictures of is topped with Red Savina powder, munster, mozzarella, and sharp cheddar and panko
i told everyone except this one dumb lady I dont like that the small one was hot, so caution
well I am downstairs and all of a sudden I hear "oh my god, holy shit thats hot, holy shit", i just start doing an evil chuckle and take a sip of my drink, muhahaha
lazy dog
my sister was not amused
begging for a treat
mmmm homebrewed Kolsch
and the finished shot, with the 2 pastas on there
and shot of the kitchen
i usually never bake, but meh
mushrooms, asparagus, spinach, chicken, above items sauteed in a touch of fatalii puree, cream of mushroom/asparagus/celery because I really didnt feel like making my own from scratch, some Defcon Smokey seasoning, ancho chili powder, and lots of garlic
the one i made for everyone was topped with asiago and panko, the one i made for myself I have the pictures of is topped with Red Savina powder, munster, mozzarella, and sharp cheddar and panko
i told everyone except this one dumb lady I dont like that the small one was hot, so caution
well I am downstairs and all of a sudden I hear "oh my god, holy shit thats hot, holy shit", i just start doing an evil chuckle and take a sip of my drink, muhahaha
lazy dog
my sister was not amused
begging for a treat
mmmm homebrewed Kolsch
and the finished shot, with the 2 pastas on there
and shot of the kitchen
Nice grubbage, wheebz!!
...and a really nice home!
Easter must be a hoot at your house with all those damn baskets!
...and a really nice home!
Easter must be a hoot at your house with all those damn baskets!
Easter must be a hoot at your house with all those damn baskets!
I dunno'. That whole basket 'thang looks like some kind of obsessive compulsive disorder. Must....get....more..baskets!
Guess what I'm making.....
**that little jar in front of the pepper-mill is AJ's black congo puree. I'm using the whole damn thing....**
It ought to be edible in 6-8 hours.....
....or 14-18 beers.
(of course....the REAL feast will be TOMORROW after it sits covered overnight in the cold place. )
**that little jar in front of the pepper-mill is AJ's black congo puree. I'm using the whole damn thing....**
It ought to be edible in 6-8 hours.....
....or 14-18 beers.
(of course....the REAL feast will be TOMORROW after it sits covered overnight in the cold place.
)
Guess what I'm making.....
**that little jar in front of the pepper-mill is AJ's black congo puree. I'm using the whole damn thing....**
It ought to be edible in 6-8 hours.....
....or 14-18 beers.
(of course....the REAL feast will be TOMORROW after it sits covered overnight in the cold place.
Daaaaaaaaaaaaamn Paulky, a WHOLE JAR that's gonna be
with all that puree and I'll bet it's going to be more on the outside of 18 
before it's done, you pushin 12 yet??
It looks very inviting, you'll wait until tomorrow, you're not tempted by this goodness 
Daaaaaaaaaaaaamn Paulky, a WHOLE JAR that's gonna be
I've been tasting along the way and it's really not too bad as far as the heat goes. I'd give it about a 6 or a 7. Heck, I bet even the twins will eat it w/o complaint!
4 1/2 hours in and I'm just finishing up my 9th beer. I think I'm right on pace!
It looks very inviting, you'll wait until tomorrow, you're not tempted by this goodness
Thank'yasir!!
I may try a bit tonight....as will the twins, I'm sure. Dinner tonight is Po-Boys....and the chili is for tomorrow!
Only 2 beers an hour, you're giving your liver a rest?4 1/2 hours in and I'm just finishing up my 9th beer. I think I'm right on pace!
