I'm drunk.
What do I do with these:
Should I grind them to a flake...or...
Is it too late to answer? Grind them up fine and mix them with milk and ice cream for a milkshake!!!
-
General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
food The Drunken Chef
- Thread starter texas blues
- Start date
Is it too late to answer? Grind them up fine and mix them with milk and ice cream for a milkshake!!!
..what could possibly go wrong?
I didn't injure myself and I cooked a decent meal.
First I cut up some chicken and marinated it in lemon juice, chillies, garlic, salt and pepper.
AllI could harvest from my cooling chilli garden was a few tiny tabasco's and two small aji lemons
not quite enough spice so I added a little of this
Marinated it for an hour in a vacuumed jar which equates to a lot of hours of normal marinating. It apparently opens up all the pores in the meat, it seems to work. Got some more chilli vodka into me while waiting
Then fry it up with some spring onions.
till it goes brown
Then add cream, pasta and some pesto because I can't ever eat enough basil. I usually make my own but I've just run out and have to let the poor basil bushes recover from the last culling before I can harvest again so I had to use inferior supermarket brand.
Served with parmesan cheese and some more spring onions for colour.
First I cut up some chicken and marinated it in lemon juice, chillies, garlic, salt and pepper.
AllI could harvest from my cooling chilli garden was a few tiny tabasco's and two small aji lemons
not quite enough spice so I added a little of this
Marinated it for an hour in a vacuumed jar which equates to a lot of hours of normal marinating. It apparently opens up all the pores in the meat, it seems to work. Got some more chilli vodka into me while waiting
Then fry it up with some spring onions.
till it goes brown
Then add cream, pasta and some pesto because I can't ever eat enough basil. I usually make my own but I've just run out and have to let the poor basil bushes recover from the last culling before I can harvest again so I had to use inferior supermarket brand.
Served with parmesan cheese and some more spring onions for colour.
Creamy and hearty.....looks like nice comfort food for a chilly night.
Awesome!!!!
Awesome!!!!
Is it too late to answer? Grind them up fine and mix them with milk and ice cream for a milkshake!!!
Best answer ever period
Bananas indeed!
SoFlo drunken debauchery ensued yesterday as the hours ticked closer and closer to 6pm.
Nervous banter, occasionally interrupted by ear-piercingly excited shrills from FD, came to an abrupt halt as we realized the rapture had passed us over. What a relief!
Time for pizza... and more beer.
Stretched out the dough and draped it gingerly into the CI skillet. Tennessee sausaged it up for good measure and then tossed it in the oven for a pre-build bake.
Halfway through we added some sweet onion, baby bella slices, some garden fresh jalapenos, and topped it with a pepperoni cap. All while reducing a sauce of garden fresh tomatoes, scotch bonnet, herbs and spices.
Added the cheese and got our meltiness on. Threw on some foo.
SHAZZAM!
KACHOW!
Seriously good stuff!
SoFlo will be doing this again for sure... on October 21... when the world blows-up.
True Story
SoFlo drunken debauchery ensued yesterday as the hours ticked closer and closer to 6pm.
Nervous banter, occasionally interrupted by ear-piercingly excited shrills from FD, came to an abrupt halt as we realized the rapture had passed us over. What a relief!
Time for pizza... and more beer.
Stretched out the dough and draped it gingerly into the CI skillet. Tennessee sausaged it up for good measure and then tossed it in the oven for a pre-build bake.
Halfway through we added some sweet onion, baby bella slices, some garden fresh jalapenos, and topped it with a pepperoni cap. All while reducing a sauce of garden fresh tomatoes, scotch bonnet, herbs and spices.
Added the cheese and got our meltiness on. Threw on some foo.
SHAZZAM!
KACHOW!
Seriously good stuff!
SoFlo will be doing this again for sure... on October 21... when the world blows-up.
True Story
Maybe TB was the only one of us who got raptured.
Think about it...
Eating that, I thought I might have made it to heaven!
But when I looked around and found myself surrounded by SumBits and my wife, instead of the 40 virgins and a mule I thought I was promised, I knew nothing had happened.
Oh well. Next apocalypse...
BTW, that deep dish masterpiece was one of our best yet!!!
Those buttery rolls had pepperoni stuffed in 'em.
The CI skillet is an amazing vessel. You can do anything in it.
Think about it...
Eating that, I thought I might have made it to heaven!
But when I looked around and found myself surrounded by SumBits and my wife, instead of the 40 virgins and a mule I thought I was promised, I knew nothing had happened.
Oh well. Next apocalypse...
BTW, that deep dish masterpiece was one of our best yet!!!
Those buttery rolls had pepperoni stuffed in 'em.
The CI skillet is an amazing vessel. You can do anything in it.
After the incredible pie, I'll bet you coulda done the mule
.Damn good lookin stuff FD4 and Sum
Holy Cajones! I want summa dat!KACHOW!
OMG!!! that is a thing of beauty will be on my to do list soon!!! Thanks
After the incredible pie, I'll bet you coulda done the mule
Damn good lookin stuff FD4 and Sum
+1 Agrrrreeeedddd !!!! :
So-Flo wit da pizza LOVE!!!!! 
This is my first DAY OFF!!!!!
.....so, as this is my FRIDAY, I'm making:
BOIGAS.....
80/20 and hot pork sausage......BLACK PEPPER!, and a Webber burger seasoning...
Bacon....fried:
Veggies......cut:
Grill.........lit:
Ready to go. I'll be back in a while.
This is my first DAY OFF!!!!!
.....so, as this is my FRIDAY, I'm making:
BOIGAS.....
80/20 and hot pork sausage......BLACK PEPPER!, and a Webber burger seasoning...
Bacon....fried:
Veggies......cut:
Grill.........lit:
Ready to go. I'll be back in a while.
What the hell is a canteloup?
Oh well.....like it matters.
Here we go!
Looked like we'd get some storms....but it passed us by and all went according to plan:
For once...I was patient and allowed the coals to heat through. The results are shown here:
WIT cheese is the only way you'll get one at the Circle-H.....
Building the boiga....(note that the bacon goes on last for dramatic effect)
....or perhaps it was just because Paul's drunk ass forgot to add iit before the pictures....
See.....SEE??? It was PLANNED!!!!!
Finishing up with a blurry pic.....(I was hungry. So sue me.)
Oh well.....like it matters.
Here we go!
Looked like we'd get some storms....but it passed us by and all went according to plan:
For once...I was patient and allowed the coals to heat through. The results are shown here:
WIT cheese is the only way you'll get one at the Circle-H.....
Building the boiga....(note that the bacon goes on last for dramatic effect)
....or perhaps it was just because Paul's drunk ass forgot to add iit before the pictures....
See.....SEE??? It was PLANNED!!!!!
Finishing up with a blurry pic.....(I was hungry. So sue me.)