Who here thinks rooze is going to be the dark horse in next mont's throwdown?
Awesome cooking, my man!!
No kidding...
food The Drunken Chef
- Thread starter texas blues
- Start date
No kidding...
Boom! Shaka-laka......
Dot.....dot.....dot........
Dot.....dot.....dot........
I WHIP MY HAIR..........
BOOM!!! Paul... amazing!
Brats on pepper jack cheese topped with peppers, onions, and deli mustard = WINNING
Brats on pepper jack cheese topped with peppers, onions, and deli mustard = WINNING
Dude....they were 99 CENTS!!!
Bear approved!!!
Girls ain't nothin' but TROUBLE!
i am hungry now.thoes are what i call a sausage sandwitch.mmmmm
Flamecycle
eXtreme
Brats look tasty paulky
One of my favorite things to do with brats is to remove the skin from the outside before boiling them in beer/spices, and then finish them up on the grill. It really infuses the meat with the beer flavor. Gotta be careful not to overcook them that way though.
Btw, I'm new here, and it took me multiple days to just skim through this thread... 363 pages of drunken awesome. Pure genius.
One of my favorite things to do with brats is to remove the skin from the outside before boiling them in beer/spices, and then finish them up on the grill. It really infuses the meat with the beer flavor. Gotta be careful not to overcook them that way though.
Btw, I'm new here, and it took me multiple days to just skim through this thread... 363 pages of drunken awesome. Pure genius.
Decided to try my hand at a Thai red curry...
Ingredients ready to go...
Fresh garlic, peanuts, and bird's eye to start...in a mix of wok-oil, hot chile oil, and peanut oil...
When that was golden, add the red jap and the habi...
Give it a minute or two, and toss in the marinated chicken...
Toss in the red curry seasoning mix, and add the onion/baby-bella/green onion mix...
This is turning out niiiiiiiiccceeee...
And ready to eat. Absolutely mind-blowing how good this was. To hell with the pics...this was one of the best dishes to ever enter my face.
*It was hot as hell...too!
Ingredients ready to go...
Fresh garlic, peanuts, and bird's eye to start...in a mix of wok-oil, hot chile oil, and peanut oil...
When that was golden, add the red jap and the habi...
Give it a minute or two, and toss in the marinated chicken...
Toss in the red curry seasoning mix, and add the onion/baby-bella/green onion mix...
This is turning out niiiiiiiiccceeee...
And ready to eat. Absolutely mind-blowing how good this was. To hell with the pics...this was one of the best dishes to ever enter my face.
*It was hot as hell...too!
Very nice lookin' dish, LunchBox!!
And
to Flamecycle!
And
to Flamecycle! to THP and the Drunkin Insanity There's only one thing to do around here and that's to embrace the insanity! Oh and when you post make sure you include pics. The DC montra is "No Pics, Didn't Happen!"
Cheers,
RM
Wow that looks nice.
edit: I voted for your burger Lunchbox I hope you get the last tiebreaker vote!!
LOL, thanks...I voted for you pizza too...
You have to keep checking this thread or it gets away from you real fast ! A lot of drunk chefs out there
Ok so I figured even though I only got 2 pics I was intoxicated so this thread fits.
Thank you for the bazillionth time to buddy for the apple/cherry smoked bhut flakes.
Yeah I know no plate up pics, but I am intoxicated again so here ya go. !/4 tablespoon of the flakes got mixed in after I mixed the marble together, so no marble effect. The beauty of watching someone eat a brownie and their eyes popping open. time for another
Hope everyone in the U.S. has a great 4th of July and to all you Aussies and others just blow something up for the hell of it.
Thank you for the bazillionth time to buddy for the apple/cherry smoked bhut flakes.
Yeah I know no plate up pics, but I am intoxicated again so here ya go. !/4 tablespoon of the flakes got mixed in after I mixed the marble together, so no marble effect. The beauty of watching someone eat a brownie and their eyes popping open.
time for another Hope everyone in the U.S. has a great 4th of July and to all you Aussies and others just blow something up for the hell of it.
Ok so I figured even though I only got 2 pics I was intoxicated so this thread fits.
Thank you for the bazillionth time to buddy for the apple/cherry smoked bhut flakes.
Yeah I know no plate up pics, but I am intoxicated again so here ya go. !/4 tablespoon of the flakes got mixed in after I mixed the marble together, so no marble effect. The beauty of watching someone eat a brownie and their eyes popping open.
Hope everyone in the U.S. has a great 4th of July and to all you Aussies and others just blow something up for the hell of it.
sounds and looks great
Decided to try my hand at a Thai red curry...
*It was hot as hell...too!
That looks splendid old chap. Do the peanuts retain most of their crunch or do they soften up a bit?.....I've always wondered about cooking with peanuts Thai style....I mean, I've made satay before but always crunched the nuts!
Great job....inspiring grub.
Nice LB! That Thai dish looks awesome.
salsalady
eXtreme Business
You Actually went through ALL the pages?!?!?
That, my friend, deserves a TOAST!
Welcome to the shenanigans, flamecycle, ~~~
and that Thai Curry looks great, LunchBox! You got a WIN on your first Thai try. Finish off with Justaguy's bhut browies and it's a full meal deal!