No photo's. He did leave lots of DNA all over the joint though.
food The Drunken Chef
- Thread starter texas blues
- Start date
He does drool a lot. SoFlo is working out an intervention about that problem.
We have talked to him about his sporadic "shedding."
And when SoFlo means "talked", it means we slapped him around a bit.
True Story
I am sorely tempted to be "slapped around" by SoFlo. Slap me with beer.
If you want to be slapped "a round", just say, "Beer me a beer."
We don't do gags or pleather.... usually.
$#!t... why am I now fearing another THP signature? Good bait, TB. The Merkin worked well.
Merkin. We need a full sized merkin Bear! Awesome is not enough to describe it!
missylou is on my pillow. Time for bed.
So couple nights ago I ended up about 7 or 8 beers deep before I realized I didnt have anything cooked and I was hungry.
Cold Sam Adams in hand I was just gonna brown up some Chorizo and mix it with some habanero cheese and eat it with some tortilla chips.
Chorizo was cookin and I noticed some sundried cherry tomatoes in the fridge so I chopped em and put em in. Didnt have any fresh pepper so I chopped up some ancho chilis and ripped the stems off some arbol chilis and threw em in. I figured they would need some liquid to help soften up so I added beer.
Tasted good but I wanted it a little smokier so I added blairs chipotle slam, and it wasnt nearly spicy enough so I added 1/2 tsp of death rain nitro. It was more than spicy enough and I needed a beer but when I went to the fridge I opened the produce drawer instead of the beer drawer and saw some bell peppers and oinons so I diced em up and in they went. Covered and simmered for a while til everything was looking good and ate it outta the pan with some scoops and a beer.
Cold Sam Adams in hand I was just gonna brown up some Chorizo and mix it with some habanero cheese and eat it with some tortilla chips.
Chorizo was cookin and I noticed some sundried cherry tomatoes in the fridge so I chopped em and put em in. Didnt have any fresh pepper so I chopped up some ancho chilis and ripped the stems off some arbol chilis and threw em in. I figured they would need some liquid to help soften up so I added beer.
Tasted good but I wanted it a little smokier so I added blairs chipotle slam, and it wasnt nearly spicy enough so I added 1/2 tsp of death rain nitro. It was more than spicy enough and I needed a beer but when I went to the fridge I opened the produce drawer instead of the beer drawer and saw some bell peppers and oinons so I diced em up and in they went. Covered and simmered for a while til everything was looking good and ate it outta the pan with some scoops and a beer.
two candles and some sandstones does not foo make. However, anything with hot sauce and chorizo just has to be good.
On another note, Bear was spotted today. Seems he's enjoying the 100F weather more than me.
Thanks. as for the Foo Foo, it keeps the woman happy so she can foo up the house if she wants.
Will there be any drunken mayhem here tonight?
Too early for me yet. I have to go down to DFW to pick up mrs. blues flying in from Deriot in 5 o'clock Friday rush hour traffic t'boot.
Thai chile cream sauce and Patron anyone?
Thai chile cream sauce and Patron anyone?
Damn that stuff is GUUD!
I think im gonna behave with the Drunkeness so I can beat the heat for an early A.M. blast on the honda. Then im gonna do my foodshoppin and booze shoppin so anything goes tommorow night 
