food The Drunken Chef

100 proof peppermint schnapps...Jimmy Nardellos and Trinidad Scorps from AJ. 7am marked the beginning of my weekend and the boys are visiting their mom. Oh yeah I got up at 5pm yesterday...25 hours....sauce on the stove and pics to come if I can stay awake.
 
ok this should probably wait til morning but I am drunken and been up since 5pm yesterday...third shifter here so here goes

After looking at the Nards today

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I remembered I had frozen some last year.

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AND I am out of pepper-forward sauce for the house so

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then I got the stuff togetherr

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cooky cooky

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Please welcome Jimmy Scorpion
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done and :hell:

I spent the last 2 nights at work pondering the use of AJ's pods then it hit me today with the Nards. :woohoo:
8.3 oz. carrot minced
180g. Trinidad Scorpions
430g. Jimmy Nardello Sweet peppers
1 cup Apple Cider Vinegar
[sup]1[/sup]/[sub]2[/sub] cup Lemon juice
30g. Garlic
4oz. Onion
[sup]1[/sup]/[sub]4[/sub] cup Brown sugar
4 cup water to keep it thin.


Edit for typos as always
 
Man that looks good!! Get a label on it and let me know how much?

Not sure about that Peppermint Schnapps though....that stuff is wicked evil shite...nothing worse than a hangover from sugary schnapps..!! :rofl:

......Although I do keep a bottle of De Kuypers Blackberry Brandy in the freezer :crazy:
 
this has a sweet taste and heat. Was thinking same amount of sweet peppers as Scorps but then said all the sweets should go since the scorp heat is high. Could have been a hell of a lot hotter but then the sweet pepper wouldn't come through. This is personal for the house for now. 12 won't last long. Sweating is good in the air conditioning right?
 
Holy muther of duck! butter+ flour+cream + sweet thai chile sauce+steelhead = I saw GOD! Put it on a taco...I see GOD and GOD's tiki bar and rec room.
 
I smell one of 2 things:

1. intentionally cockeyed camera angles to enhance drunken cheffness.

2. the best post and picture taking EVER!!!

Well done, looks good.

Me and sum got drunk and made pepper jelly. No pics. Didn't happen.

Hopefully we'll have bear over and do something with it soon.
 
I'm sure the sauce (AND the sauce!) was really amazing. But somehow..... I am just mesmerized by your red kitchen countertop. I swear I hear it singing that it is the color of a ripe, ripe pepper....
 
Made some of my signature "piernas del fuego"...chicken legs marinated in a mix of Louisiana Hot wing sauce, Bella Diavolo (bhut sauce <not an extract sauce>), and Turkey Mountain pepper sauce, which is a local, bad ass sauce that's thick, grainy, seedy, flakey, and just awesome. I mop on the left over marinade as the legs cook. Also made a BBQ chicken-titty for my wife, and I didn't get pics of the hot-brats, and hot dogs that went on at the end...oh well.

Also decided to smoke out most of my stash of savinas, bhuts, and a couple of retarded habi's. I'll finish drying them out in a bag of rice.

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Closeup of the hot stuff:

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I cut habs, savinas, bhuts...all the time with no gloves. Never had a problem. However...when it's 110 outside, and the pores are opened up...well...S H I T.

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5 hours later...tending the fire, moved the chiles...lookin good!

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That's genuine $10 vodka and Diet Dr. Pepper, homie.

WORD.
 
geeme said:
I'm sure the sauce (AND the sauce!) was really amazing. But somehow..... I am just mesmerized by your red kitchen countertop. I swear I hear it singing that it is the color of a ripe, ripe pepper....
Click to expand...

Yeah the lack of contrast is fun when taking pepper pictures :rolleyes: . Will be using the stove(new in the past year) for pepper pictures this year. Former owners put that formica countertop in back in the mid70's.
 
Justaguy, that sauce looks and sounds fantastic. Awesome drunken picture taking.

LB, you get a +3 for three different beverages in the same post.
-1 though for lack of finished chix pics.

TB, you know the deal. No piccy = FAIL
 
The FAIL fairy ain't up in here today amigo. My favorite food on the planet I reckon is a cheeseburger. But a close second would have to be a taco. Beef. Pulled pork. Fried oysters. Lamprey. I love 'em all but I especially love fish taco's. The local non hippy joint down the street had some gorgeous steelhead on sale. I was overcome with lust and temptation. Been a while since I've had any butter or cream so reckoned it was time for some thai sweet chile cream sauce to bath the fish in. Behold the goin's on.

Cheap wine always gets me off. $11.26 for 5 L. Beat that!!

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This is just beautiful. I could eat steelhead every day. My favorite fish.

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Got the cast iron going with garlic and onions and butter. Dredged the fish in AP flour and into the hotness.

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Flipped the fish, deglazed with teh cheap chard, and then hit it with a very generous splooge of the mai ploy chile sauce and cream. This sauce is fantastic on everything. Seriously, you could put it on a turd and it would taste like heaven.

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Slap the fish on a corn tortilla with a little cabbage and jump back and kiss yo' sef.

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Bring the boogie!
 
JayT said:
LB, you get a +3 for three different beverages in the same post.
-1 though for lack of finished chix pics.
Click to expand...

I was so damn hungry, I said to hell with the final pics...

In other news, my peppers are still smoking...I'll probably add a little more hickory, and take them off after lunch.
 
Ok TB, since I happen to know just how awesome that was, you get a pass for the piccy tardiness. :runs off to eat another bowl of queso that was not pictured last night: :lol:
 
Queso....I smear it all over my face like mudpack. If you're eating it out of a bowl make sure you are using a deep fried bacon spoon! Does it get any more awesome than that? No. None more awesome.
 
nice tacos TB!!
Always thought fish tacos had to be deep fried white fish. You've opened my eyes!!!

Queso....you know, in English that means "What, so".
 
frydad4 said:
nice tacos TB!!
Always thought fish tacos had to be deep fried white fish. You've opened my eyes!!!

Queso....you know, in English that means "What, so".
Click to expand...

Deep frying would make them more awesome. More taco's tonight and I'll be doing some serious...uhm what's the SoFlo word?.........................mouthfisting with tonight's taco's.
 
There's still plenty of queso left so I will take a pic of the next bowl of awesomeness. Hmmm have to decide what to drink with it. :beer:
 
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