food The Drunken Chef

hells no NOT a mixer! It's been a hard 8.5 hrs. of work this week. 2 days! I needs me my energy. Our neighbor's comin' over before he goes home to Hawaii... wha?
anyway,
1.) Ice cold soup:
Clamato
V8
cream cheese, diced
Avocado, diced
baby shrimp,
green onion
add hot sauce here.

2.) beer brats
merlot brats,
pork, potato, leek sausage,
chicken w/ apple/sage brats.

3.) Grilled/ Roasted vegies,
Yukon gold spuds
small garden zukes
garden cherry toms
brown shrooms
jalapenos
garden green beans
all marinated in bals vinegar, and other s#*t

4.) Cambazola & Brie w/ rye crisps

5.) puff pastry thing (savory pie)
w/ sauted sweet onions, roasted poblanos/japs
gruyere.

F.) New thing:
Habanero AUF (Atomic Unicorn Farts) Sorry,kinda barowd it (ABTS)
cream cheese, cotija, cheddar,
wrapped in pig fat strips!

Ok gotta cook, I've never actually seen what I cook all spelled out in words-n-stuff.
Pics surely to come.... maybe the hungover chef too!

peas out....
 
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until next time...


smile....
 
I don't know about the guy in the blue dress, but I am getting ready for a hurricane.

Tequila... check.
Limes... check.
Beer... check.
Wings... check.
Steak... check.
Sausages... check.
Hot sauces... check.
 
Dudes ! you crack me up! I'm feeling better now, but I'm close to starting in again? Making a platter of Nachos, and watching the Bristol race.
I'm getting a strong feeling tomorrow's breakfast will be something "Benedict".
 
TB did my ex-wife come visit you?????
On another note I have some old rusty anvils we can tie to that carpet to hold it down wherever it may end up.
 
Ok, so here's what I was up to during Irene. I am only going to show one margarita however there were many like it. Juiciest limes I have ever had too might I add.

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