food The Drunken Chef
- Thread starter texas blues
- Start date
Ah Hem, from the West Side of the Country...so what exactly is the Bowers Festival???? Sounds mystical??!! Ok, so edu-ma-cate me, k? If that's where he is....Good on ya Mate! It's all about the FUN!!! But....still waitin' for sum Mole' BTW - Scovie found the video cam... uh oh! you've been warned...... 
Ok ok, sorry I have kept you waiting. Somehow, I ended up deleting a bunch of pics that I thought I had copied to my computer. I only have one pic of the mole pork. The rest are the steak chimichangas and the chicken enchiladas.
Those have the salsa verde.
Since this isn't really a throwdown entry, I won't bore you with all the details, but the steak was marinated in pineapple juice, lime juice, orange juice, cilantro, garlic, fatalii, green onion, sea salt, and my steak rub. TB, you know what this tastes like.
The filling for the enchiladas is Mexican rice, black beans, tomatoes, jalapenos, fatalii, and monterey jack cheese. They are topped with black olives, sour cream, Hatch red chile powder, and sriracha.
Those have the salsa verde.
Since this isn't really a throwdown entry, I won't bore you with all the details, but the steak was marinated in pineapple juice, lime juice, orange juice, cilantro, garlic, fatalii, green onion, sea salt, and my steak rub. TB, you know what this tastes like.
The filling for the enchiladas is Mexican rice, black beans, tomatoes, jalapenos, fatalii, and monterey jack cheese. They are topped with black olives, sour cream, Hatch red chile powder, and sriracha.Oops forgot the margarita. Had lots of these...
Sorry there weren't more pics of the mole. It turned out really good. And pretty. Hate to say it but the enchis were better though.
Oh and one more thing, here is the other salsa I made for the t-down.
I would have had all this posted sooner, but I have been dealing with this flood thing here. Queso still yet to come this weekend.
SD, put a shirt on!
Sorry there weren't more pics of the mole. It turned out really good. And pretty. Hate to say it but the enchis were better though.
Oh and one more thing, here is the other salsa I made for the t-down.
I would have had all this posted sooner, but I have been dealing with this flood thing here. Queso still yet to come this weekend.
SD, put a shirt on!
Well, there go his political aspirations!!!!
Seriously JT?!?!?! All that gorgeousness....amid flooding???? You are a culinary god!!!!! What did you do to the chicken for the 'lada? Beautiful mole'! But those 'ladas really got me! If I don't get me an enchilada this weekend, I'm gonna get really grumpy!!!!! 
better go get busy! i'm the polar opposite of the "30 minute chef"! haha
better go get busy! i'm the polar opposite of the "30 minute chef"! hahaOk, Jt that looks fantastic! (CJ pointing at your pic's: "I WANT THAT!") I'm hoping to at least get some breakfast before enchiladas!
Mole pork? wow! never thought of that, I bet that was rockin' good!
LMAO! I can't confirm being a hitman (I'd half to kill you), Just a fat tile setter, that has a Fatali addiction.... (fidget, fidget, jitter, shake).
I remember whiskey, grilling some chicken thighs, showing Christi how to start and stop the camera, some hot pepers, DEFCON def. level 1 to cool my mouth, rainbows and unicorns,
then ended up in my driveway trying to kill a fence post with my .22 (it's still there with no holes in it).
Man that was fun!
Mole pork? wow! never thought of that, I bet that was rockin' good!
LMAO! I can't confirm being a hitman (I'd half to kill you), Just a fat tile setter, that has a Fatali addiction.... (fidget, fidget, jitter, shake).
I remember whiskey, grilling some chicken thighs, showing Christi how to start and stop the camera, some hot pepers, DEFCON def. level 1 to cool my mouth, rainbows and unicorns,
then ended up in my driveway trying to kill a fence post with my .22 (it's still there with no holes in it).
Man that was fun!
Looks good JayT! That's a serious amount of enchiladas.
SD... yousocrazy
SD... yousocrazy
If you don't know, your wife isn't getting everything you promised at the altar!
Flamecycle
eXtreme
Scovie you crack me up. And we know you're a hitman, no need to confirm or deny
JayT, that looks amazing, too bad you didnt get it in by the TD deadline, you woulda had a good shot at the crown.
Opened the first of the Hard Cider that was in the secondary till a week ago. Here's a shot of the cider, a nice dry cider.
But hey, it's dinner time and I'm feeling like some Italian fast food and that means Sausage, peppers and onions which I'm serving over pasta. Sorry, I didn't get an ingredient shot but the main players are:
Bulk Italian Sausage, green and red bell peppers, Vidella sweet onions, garlic, thyme and rosemary. Pasta tonight is linguini and it's served with fresh sourdough bread.
So, boil water and add pasta:
Sauté peppers and onions in olive oil with garlic rosemary and thyme.
Add bouillon, dry white wine and some corn starch to thicken.
Fresh Sourdough bread right out of the oven:
Time to eat:
Damn that was good. Added some Haba-Peno sauce for a little heat. Now game time. Tonight it's Mansions of Madness.
Cheers,
RM
Edit: geeme no black pepper was injured during the preparation of this meal.
But hey, it's dinner time and I'm feeling like some Italian fast food and that means Sausage, peppers and onions which I'm serving over pasta. Sorry, I didn't get an ingredient shot but the main players are:
Bulk Italian Sausage, green and red bell peppers, Vidella sweet onions, garlic, thyme and rosemary. Pasta tonight is linguini and it's served with fresh sourdough bread.
So, boil water and add pasta:
Sauté peppers and onions in olive oil with garlic rosemary and thyme.
Add bouillon, dry white wine and some corn starch to thicken.
Fresh Sourdough bread right out of the oven:
Time to eat:
Damn that was good. Added some Haba-Peno sauce for a little heat. Now game time. Tonight it's Mansions of Madness.
Cheers,
RM
Edit: geeme no black pepper was injured during the preparation of this meal.