food The Drunken Chef
- Thread starter texas blues
- Start date
Caribbean Peanut Chicken
Tried this new recipe from a book.
Put the chicken to marinate in a vacuum container with some oil, curry powder, garlic, thyme and lemon juice.
Wait a little while then fry up the chicken.
Then fry some onion, chilli and tomato. Mix with chicken stock and peanut butter, lemon juice and cooked rice. I added some naga jolokia flakes not in the recipe. Put the chicken back in and then in the oven for twenty minutes.
Squeeze fresh lime juice and eat,. Very tasty
Tried this new recipe from a book.
Put the chicken to marinate in a vacuum container with some oil, curry powder, garlic, thyme and lemon juice.
Wait a little while then fry up the chicken.
Then fry some onion, chilli and tomato. Mix with chicken stock and peanut butter, lemon juice and cooked rice. I added some naga jolokia flakes not in the recipe. Put the chicken back in and then in the oven for twenty minutes.
Squeeze fresh lime juice and eat,. Very tasty
salsalady
eXtreme Business
THe marinade was for brisket, but I used 2 arm roasts instead. If it doesn't turn out it's Chile Juju's fault, she's the one who told me the arm is close to the brisket. (just kidding, sweetie~~ 
)
Put the roasts and marinade in a roasting bag overnight. The mugs are to keep the bag scrunched up so the marinade stays on top of the meat. Sorry to keep you hanging, JayT, but the finished product won't be done for another 4 hours.
)Put the roasts and marinade in a roasting bag overnight. The mugs are to keep the bag scrunched up so the marinade stays on top of the meat. Sorry to keep you hanging, JayT, but the finished product won't be done for another 4 hours.
FloPo Simultaneous Awesomeness!!!
Stand by, drunkards...
Me and Rocketman got some crazy stuff going on.
RM is a florida good-ole-boy, not from south florida though, worthy of a new faction of SoFlo. He is a member of the FloPo, fo sho!
Italian Beef. Arguably the perfect football food.
You may have had this before, you might have a recipe for it, but here is what we are doing (RM's version is slightly different)
Step 1: Drink a bunch of beer.
Step 2: Follow this recipe on gameday morning.
Italian Beef:
Beef Roast (eye of round, etc..., lean). Remove all visible fat.
1 Large jar (12 oz or so) pepperocini peppers
2 C water
3 beef boullion cubes
3 green peppers
1 lb hot italian sausages (in casing)
1 lb sweet italian sausages (in casing)
Bake the sausages at 350 for 30-45 minutes. Slice.
Throw everything together in a stock pot or crock pot and cook for 6 to 10 hours until you're drunk.
Serve on crusty bread.
Here's where I'm at. It's been in since this morning.
Making homemade sourdough rolls and drinking lots of beer.
The Gators are playing now, so I gosta run!!!
Absolutely PERFECT football food!!
The pic has a glass of my homebrew, a steam beer like Anchor Steam (I already enjoyed the Busch Light).
Damn, dude. That stuff looks so good. Making me wish Atlanta was in So Flo!
Okay, boys and girls! This may seem like a gratuitous double-post, as the picture hasn't changed - but it's not!
Made the tortilla soup again tonight, but this time picked up cilantro this morning, so included that, AND......
wait for it......
BOOM!
Added a can of pumpkin puree. That both added thickness to the broth and was a good flavor mixer. I see I left lime out of the first list of ingredients, but yes, had that both times, too. Although I pretty much used the same seasonings, kicked those up a notch, too - about doubled the quantity as last time. Good golly - this was GOOOOOOD!
A more complete list of ingedients for this second go-round:
Chicken Stock, pumpkin puree, garlic, chile powder, paprika, cumin, cayenne, oregano, thyme, allspice, corn, black beans, roasted chicken, zucchini, avocado, tomatoe, bell pepper, trinidad perfume, jalapeno, aji habanero, 4-cheese mex mix, corn tortillas, onion, lime, cilantro.
Made the tortilla soup again tonight, but this time picked up cilantro this morning, so included that, AND......
wait for it......
BOOM!
Added a can of pumpkin puree. That both added thickness to the broth and was a good flavor mixer. I see I left lime out of the first list of ingredients, but yes, had that both times, too. Although I pretty much used the same seasonings, kicked those up a notch, too - about doubled the quantity as last time. Good golly - this was GOOOOOOD!
A more complete list of ingedients for this second go-round:
Chicken Stock, pumpkin puree, garlic, chile powder, paprika, cumin, cayenne, oregano, thyme, allspice, corn, black beans, roasted chicken, zucchini, avocado, tomatoe, bell pepper, trinidad perfume, jalapeno, aji habanero, 4-cheese mex mix, corn tortillas, onion, lime, cilantro.
Agreed! So write it down (I KNOW you won't want to dig through this thread by the time it's cold outside there), and save it to fix another day. It's in the 50F's at night here already, so soup is definitely on our minds.
tonight
dont have cooking pics, i broke my foot today and am in some serious pain, and it was hard enough to get to the fu*$&(! kitchen to make this shit let alone try to take pics
tater tots
red savina powder
sharp yellow cheddar
ranch dressing
ketchup
blackened seasoning
smoked paprika
throw however many tater tots you can fit onto a plate, microwave for 3 minutes
toss on cheese, seasonings
microwave until cheese is melted
throw on ketchup and ranch dressing
devour
dont have cooking pics, i broke my foot today and am in some serious pain, and it was hard enough to get to the fu*$&(! kitchen to make this shit let alone try to take pics
tater tots
red savina powder
sharp yellow cheddar
ranch dressing
ketchup
blackened seasoning
smoked paprika
throw however many tater tots you can fit onto a plate, microwave for 3 minutes
toss on cheese, seasonings
microwave until cheese is melted
throw on ketchup and ranch dressing
devour
midwestchilehead
eXtreme
Sorry about your foot, wheebz. And maybe I'm just hungry tonight (having only Original Juan's Hot Popcorn and a few Sriracha peas), but your train wreck tots look appealing.
Ahoy wheebz, yeer supposed to duck when the boom swings not do a hand stand, but we be feelin for ye pains. As it's Official Talk Like a Pirate day get a little Cap'n in ye with a pinch of Cannon powder and ye'll be fine as plundered silk and the grub be soundin good ya scurvey dog!
Arrrrg,
RM
Arrrrg,
RM