food The Drunken Chef

wheebz, you absolutely ROCK! I mean ABSOLUTELY!
Believe me when I say... I am going to the store and I am going to get some Tatertots. I WANT THAT!!!!! I'll post pic's... Later...

To much fun was had at salsalady's last night. That meat was fantastic. She busted out with her BBQ sauce, and after a few bites, I licked the spoon, put the lid back on it and took the whole quart out to my truck.
I jacked SL's BBQ sauce!!!!!! I have a couple pic's, I'll post later (I need food).

SL... You got any pic's? I know you have a video or two.... POST! POST! POST! (who's with me?) POST! POST! POST!......................
 
I think I am going to have to drink tonight. Until I get there, here's a big sandwich.

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This would be marinated chicken breast, bacon, fatalii and pepperjack cheese. More to come including booze.
 
I guess I forgot the obligatory margarita picture. It looks just like the rest of them though. Nothing too exciting.
 
OK- pics of the grubbage-

popper dip app from Chile Juju- YUM! cream cheese, bacon jalapenos, cheddar
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2 arm roasts marinating in Claude's Brisket Marinade
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Marinate overnight, then cook at 300F for 4+ hours-
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wok-a,wok-a wok!
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Scoville DeVille left his plate to get another beer, with STRICT instructions NOT to touch his plate..........RIGHT!
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What do ya think, SD? Any Good?
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Breakfast-
notice empty wine bag-
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Flamecycle said:
A tear just crept into the corner of my eye when I realized I will not be able to actually taste that salsalady... Good god.
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Aww I'm so sorry, amigo....Don't mean to make you cry~ :handsFCatissue:
 
WOW!!

Wheebz@ the dish was great.. but the medicinal marihuana :high: :high: absolut amazing hahahah

JayT@ what a sandwich!!!! evething is better with bacon!
 
SL - Did Scovie actually go home after that, or is he STILL hanging out for more grub? Couldn't blame him if he is!


Wheebz - I sometimes put chili on tater tots. (Yes, you can insert a little happy dance here...) I also sometimes put chili on tortellini. And like it that way. But tonight, I thought "what the heck", and tried some of the tortilla soup on tortellini. Admittedly, not my favorite combo. Sad to report, I probably won't be trying it on tater tots now..... ;)
 
SL that looks just plain amazing! Wow. Geeme you crazy. Everything is good on tater tots. And microwave hot dogs.
 
geeme said:
SL - Did Scovie actually go home after that, or is he STILL hanging out for more grub? Couldn't blame him if he is!
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They went home before B&G, can you believe that? I haven't had the courage to watch the videos yet~
 
Ohhh Man SL. it really hurts that you posted pictures of the B&G!

I'm wondering still, what pics I can post from Sunday night.....


Chili goes good on ANYTHING!
 
wheebz said:
excuse the bud light and medicinal cannabis in the background. Itsmy own hybrid. It’s a mix between Kentucky Bluegrass and Northern California sensimila. The great thing about this is you can play 36 holes on it and then get smoked to the bejeesus with it.
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FIFY. :rofl:
 
HSL....just PLEASE tell me you didn't cook your gravy with the sausage.....and that you crumbled it in at the last minute.....:shocked:


I've never had one done that way that didn't taste like licking a dirty ashtray.....and that's coming from someone in central Kentucky! :)


"Sausage gravy" is for tourists......"Country gravy" (bechamel with black pepper, bacon or sausage fat instead of butter) is the ONLY way to fly. I kid you not....

I want my sausage/bacon with the gravy poured over the top....not crumbled up into it. ;)

....oh yeah.....and a big slice of home-grown tomato on the side!!! :clap:

And by the way......I'm going to have to bow out of yet another TD based on the difficulty because I'm now working about 60 hours a week.... :crazy:


I hope you win and tie me!

Edit...Oh...I guess you already did that. Then I hope you pass me up! These TD's are getting to be too much of a hassle. Enjoy!
 
So a specific series of events led to to this. 17hr shift that started last night at 9pm and ended this after, that led to a nap, that led to beers and some shine. Headed to Ohio fri morning for 5 days, empty fridge. I worked with what I had and it was AWESOME!!!

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Chorizo, leftover bacon, 2 red habs.

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Always have veggies chopped up, keeps me from being too unhealthy. Red, orange bells, red oinons.

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Let simmah, sip moonshine with strawberries.


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Drain a bit on paper towels, put on a pita, cheese it. Enjoy with more booze.
I think tommorow when im hungover im gonna enjoy the rest with eggs. super duper.
 
NNNNNIIIIIIIIIICCCCCEEEEEEE! You even have the proper JAR! I like to get Jarred.
I just went from hungry to STARVED!
Post tomorrow on the Hungover Chef.
 
hey Pauly, glad to hear your working, but miss you around here.

sausage gravy-fry the snausage, drain the grease, use the grease and maybe a little butter with flour, milk, pepper, (might even cheat with a little ham soup base), add the sausage back in and serve over fresh biscuit. [Usually with more links on the side, but it was a hungover chef morning, didn't want to deal with defrosting and frying the links. ;)] Does that count as "country gravy"?

I'm out of the next TD also. I think I'll be in Continuing Education classes.
 
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