food The Drunken Chef

[RocketMan]

I've never had a problem with that so long as I kept to a 1:3 ratio. For the Enchalada sauce I used 1/3 cup flour to 1 cup water. You can always avoid the taste problem by toasting the flour for a bit prior to using it. Just dont burn it.

RM

 

[RocketMan]

I've never had a problem with that so long as I kept to a 1:3 ratio. For the Enchalada sauce I used 1/3 cup flour to 1 cup water. You can always avoid the taste problem by toasting the flour for a bit prior to using it. Just dont burn it.

RM

Edit Darn double posting IPhone App!

 

[Scovie]

I'd be surprised to see the Deville turn into a boat and float across the ocean SD!!! fun road/water trip though

HAHAHAHAHA Megan! You thought I would take the loooooong way to Florida! ROTFLMFAO!!!!!!

 

[walnut]

I've never had a problem with that so long as I kept to a 1:3 ratio. For the Enchalada sauce I used 1/3 cup flour to 1 cup water. You can always avoid the taste problem by toasting the flour for a bit prior to using it. Just dont burn it.

RM

right on

good call toasting the flour...I'm going to try that instead of making a roux

 

[Scovie]

OK RM, I just ate and I'm stuffed,
I'm ready to view your creations...

 

[salsalady]

New toy= PLAYING WITH YOUR FOOD!

Friday night, 2 racks of ribs- started cooking them at 6:00pm, dinner at midnight

Today-BUTTS!
2 pork shoulders
light rub with mustard, massage in a dry rub (chipotle, paprika, garlic, onion, salt, little sugar, black pepper[sorry, geeme]) slap it in the smoker at 225F with cherry wood chips for 8 hours or so-

 

[Scovie]

Yes... definitely leftovers...
How many times you think you're gonna use that bottle?

More awesomeness from Texas creek kitchens!

 

[salsalady]

How many times you think you're gonna use that bottle?

That was salsakid's idea...

and thanks-

 

[texas blues]

Yes... definitely leftovers...
How many times you think you're gonna use that bottle?

Who cares? Just look at that pork. LOOK AT IT! If the food porn looks like that, use that bottle every time.

Go Rangers!

 

[JayT]

Just plain awesome SL! Yum. Gimme some of that!

 

[JayT]

I have some goings on here this weekend. First of all some box wine.

Next made a couple of steaks with some jerk shrimp

And finally, I have some AjiJoe's Aji sauce marinated and now braised with beer country style ribs in the slow cooker.

More pics to come. And more wine to drink.

 

[ajijoe]

+1 i love it my tummy is roaring like a african lion them ribs look wonderful!1

let me know what you thought of the sauce

thanks your friend joe

 

[texas blues]

Cheap wine always gets me off. Any shrimps left? Leftovers make great taco's.

 

[JayT]

I will Joe.

TB nope then shrimps were gone faster than a small town girl's virginity after homecoming.

 

[ajijoe]

great

im sure you will like it

thankis your friend Joe

 

[Scovie]

So you've been to Twisp.

You don't lose your girl, you just lose your turn...

 

[JayT]

Mmmmmm eating Aji ribs for breakfast. The heat is infused all through the ribs. It is not overbearing. Very nice. Here's another pic.

 

[texas blues]

Ribs for breakfast? That's crazy talk. I want some too!

 

[Chile Juju]

JT - ribs for breakfast AND a snow storm??? You, my friend, are off to a great day!!!! We have an eye on the Weather Channel, where your neck of the woods is all the rage today! Stay safe, and I hope you keep power!

 

[JayT]

Ain't no snowstorm gonna slow me down. Here's a pic of the ribs, and the snowstorm.

Chicken, Habanero, and Monterey Jack Quesadillas on tap.